Smooth and extremely fluffy Japanese Milk Bread is world well-known! It’s additionally very easy to make at house. Get the step-by-step recipe to make this flavorful sandwich bread proper right here.
This bread will just about smash all different kinds of sandwich bread for you!
The softest, milkiest Japanese milk bread, that may make one of the best sandwiches or dinner rolls!
Why this recipe is so nice!
- That is by far the softest, tastiest bread I’ve ever made and eaten in my life! But, it’s one way or the other a bit of chewy too.
- It’s addictive. Severely.
- Very milky in style due to an additional ingredient.
- This recipe is straightforward to comply with and to adapt.
- I’ll be displaying you not solely how you can make loaves, however dinner rolls as effectively.
What’s Japanese milk bread?
This can be a particular sort of bread. It’s actually tender, and nonetheless barely chewy. It tastes exceptionally milky, with a tender, cloud-like mouthfeel (if one may style cloud that’s). It’s one of the best sandwich bread I’ve made and eaten.
Because the title suggests, this bread originates from Japan. The approach for making Hokkaido milk bread entails a water roux (or tangzhong) which is the key to a tender, springy, scrumptious bread.
What’s Tangzhong?
Tangzhong is a roux made with water (and typically milk) and flour. It’s cooked to make a thick pudding-like paste, after which cooled right down to room temperature and added to the flour combine when kneading the dough. It’s additionally referred to as a water roux because it’s historically made with water.
The starch is gelatinized at excessive temperatures by absorbing the liquid, WITHOUT forming any gluten in its construction. The starch molecules in tangzhong take up much more liquid than it could at room temperature. When that is added to the bread dough, the tangzhong provides MORE water to the dough, and a secure, tender matrix that creates a cushion-like, spongy texture within the closing baked product.
You possibly can add tangzhong to ANY bread recipe and make it softer than it could in any other case be. I even make my childhood favourite bread snack with a tangzhong base to copy that pillowly softness!
It’s a well-liked approach for making Asian breads, that are identified to be tremendous tender and candy.
How do you make a tangzhong?
It’s essential to have the precise ratio of liquid to flour to make tangzhong. If too little liquid is added, you then threat growing gluten within the flour as you stir it.
The magic ratio is 5 components liquid to 1 half flour. You should use all water, all milk or half milk and half water too. I want to have a combination of the 2.
I add the flour right into a saucepan, then add half the quantity of water. Then I whisk it to combine the flour effectively and to ensure there are not any lumps. Subsequent, I add the remainder of the liquid (water and/or milk), and stir to mix.
Then I prepare dinner the combination till I get a pleasant, thick pudding-like roux.
As soon as the tangzhong is cooked, I switch it to a bowl and canopy the floor with plastic wrap. This can stop a pores and skin from forming on the tangzhong. Let the paste cool to room temperature, after which it’s prepared for use.
I personally prefer to make double the quantity of tangzhong at a time, as a result of it lets me management the temperature and the consistency higher. However you can also make sufficient for 1 loaf, however ensure to make use of a small saucepan to be sure that the tangzhong received’t prepare dinner too rapidly.
Nevertheless, it’s potential to make a superb tangzhong with a small quantity of liquid and flour. Simply ensure to make use of a smaller saucepan. Or chances are you’ll threat over-evaporation and find yourself with a tangzhong that’s too thick.
The tangzhong might be saved within the fridge for later as effectively. However ensure to convey it again to room temperature earlier than utilizing.
Easy methods to make milk bread
Making milk bread is just about like making common white sandwich bread, however with the addition of the tangzhong.
The method is basically easy. Nevertheless, as a result of the dough might be actually tender, I extremely suggest letting the dough chill for a couple of hours for those who can, to make shaping the dough a lot simpler.
Right here I’ll be displaying you how you can make a standard milk bread loaf, in addition to milk bread rolls with the identical base recipe.
Get all of the elements prepared
All of the elements, apart from the milk, ought to be at room temperature. The milk ought to be barely hotter as you can be activating the yeast within the milk.
I want to make use of bread flour for milk bread, since you need to help gluten growth for a sturdy construction within the bread. The excessive protein bread flour is best at growing gluten.
To make the hokkaido milk bread style much more scrumptious and tender, I add one other ingredient – dry milk powder! This ingredient is commonly used to make bread style milkier and softer.
If you happen to don’t have dry milk powder, you may depart that out and nonetheless get tender and scrumptious bread. You can too substitute the milk with an equal quantity of evaporated milk to get a milkier tasting milk bread loaf.
Activating the yeast
Activating the yeast is one other elective however really helpful step.
If you happen to’re utilizing lively dry yeast, the consensus is that you just do have to activate it first. I take advantage of Bob’s crimson mill lively dry yeast which has very small granules. I do discover that I don’t all the time have to activate this as a result of it dissolves within the dough very simply even with out activation.
That being stated, I nonetheless are likely to activate it first. WHY?
- To verify the yeast is “alive”. Generally the yeast might be much less lively after a few months (even when it’s not previous the expiration date).
- This can be sure that the yeast dissolves and spreads evenly all through the dough, ESPECIALLY for lively dry yeast with bigger granules.
Including all different elements
As soon as the yeast is activated, all the opposite elements (besides butter) might be added to make the Japanese milk bread.
You possibly can add all of the elements to the bowl, whereas ensuring that SALT is the LAST TO BE ADDED. This can be sure that the yeast will keep lively. (Direct contact between salt and yeast could cause the yeast to “die”).
That is the order I add the elements to make the milk bread,
- Sugar
- Tangzhong
- Egg
- Milk powder (if utilizing)
- Bread flour
- Salt
Kneading and proofing the dough
As soon as the dough is kneaded (with a dough hook in your mixer) for a couple of minutes, the gluten will begin to kind. Add the butter midway by way of the kneading course of. The butter will add taste and in addition contribute to the tender texture of the bread.
This bread is REALLY SOFT AND STICKY. So don’t be tempted so as to add extra flour! If you happen to hold kneading, you’ll find yourself with a dough that’s tender, shiny and cheesy (however not too sticky). The dough will come off the edges of the bowl while you’re kneading it too.
This transformation from a scraggly, sticky dough to a easy, shiny cheesy dough is a factor of magnificence! It’s considered one of my favourite components of the bread making course of.
The subsequent step is the preliminary proofing. You possibly can skip this step if you wish to do an in a single day proofing as a substitute.
I want to do an in a single day proofing as a result of a relaxing dough is way simpler to deal with than the tender, room temperature dough.
Shaping the dough
As soon as the dough is proofed, it’s time to form the dough. You possibly can both make a Japanese milk bread loaf OR you can also make Japanese milk bread rolls which can be good as dinner rolls.
Japanese milk bread loaf shaping
METHOD #1
Calmly flour your fingers and your work floor to stop the dough from sticking.
Divide the dough into 4 equal parts. I prefer to weigh the dough first after which weigh every sectioned dough to ensure I get equal items.
Flatten every dough portion and roll it out to a sq. / rectangle that’s about the identical width as your loaf pan. Tightly roll up the dough, whereas sealing the dough as you roll it up. Pinch the seam to seal.
The bread dough roll ought to now be barely longer than the width of the pan. Tuck in these edges in direction of the seam and pinch to seal.
If you flip the dough roll over, it is best to find yourself with a easy tube of dough with the seam on the backside. It ought to be the identical width as your loaf pan.
Place this contained in the ready loaf pan. Repeat with the remaining dough parts.
METHOD #2
The opposite option to form the dough is to kind a 6 inch sq. with each bit of dough.
Fold the other corners of the sq. in in direction of the center. Once more, the width ought to be about the identical width because the loaf pan.
Roll up the dough tightly and firmly to kind a spiraled dough. Fold over the corners and seal the sides by pinching the dough.
Place this within the loaf pan, seam aspect down. Repeat with all of the dough parts.
Shaping dinner rolls
Divide the dough into 9 equal dough parts.
Take the corners of every dough portion, and press them in in direction of the center of the dough. Calmly mud the sleek aspect and place the seam aspect down on the work floor.
Then cup your fingers across the dough, and roll it round in your work floor to kind a easy, spherical dough ball.
Place the dough ball in an 8 or 9 inch sq. pan. Repeat with the remaining 8 items for a complete of 9 dinner rolls.
Last proof and baking
Cowl the loaf pan or sq. pan with plastic wrap and let this dough proof in a heat place till doubled in dimension. As soon as proofed, brush the highest with an egg wash (egg yolk + water) or a milk wash (milk or cream).
Pre-heat oven to 350°F / 180°C. When the oven is preheated, place the pans within the oven to bake.
With bread rolls, it could solely take about 20 – 25 minutes. However bread loaves can take longer (as much as 35 minutes).
If you could bake additional after the bread has turned a golden brown coloration, simply place a bit of foil over the bread to stop the crust from burning. A darkish brown crust is basically scrumptious, however ensure to stop it from burning!
I prefer to bake the bread till it reaches an inside temperature of about 190°F / 88°C.
As soon as baked, take away the bread from the oven and let it relaxation only for a couple of minutes.
Then flip it out on to a wire rack to chill down.
Easy methods to get pleasure from this bread
This Japanese milk bread is less complicated to chop by way of when it’s at room temperature due to how tender it’s. However you’re greater than welcome to tear proper into it whereas nonetheless heat! 🙂
My husband has declared this to be one of the best “common” bread he’s ever had (as a result of croissants nonetheless come first!), and continually requests for it.
Get pleasure from it any method you do another kind of bread. Butter, jam, Nutella… any unfold might be good with it.
I additionally make these Japanese egg salad sandwiches with this bread as effectively.
I’ve made different flavors of this bread as effectively and may’t wait to share them with you guys. When you give this recipe a go, you’ll quickly notice why this Japanese milk bread (aka Hokkaido milk bread or Shokupan) is so fashionable all around the world. And also you’ll be impressed to make plenty of completely different flavors as effectively.
Can I make this recipe by hand?
Sure! Because it’s a sticky dough, you need to affected person with it.
Observe the recipe to combine the dough. Use a wood spoon or a danish dough whisk to combine all of the elements (besides butter). You’ll find yourself with a very scraggly trying, sticky dough.
At this level, cowl the bowl with plastic wrap and let it relaxation for 20 – half-hour. This resting time will assist with gluten growth.
After about half-hour, the dough ought to have remodeled right into a sticky however stretchy dough.
At this level, add melted, however cooled butter. Coat your hand with a bit of of the butter as effectively, and begin to stretch the sides of the dough in direction of the center. Slap the dough within the bowl to include the butter into the dough and to knead it on the identical time. You’ll have to knead by hand like this for about 5 – 7 minutes, till the dough floor begins to look easy.
Proof the dough within the fridge in a single day, OR in a heat place till doubled in dimension, after which proceed with the remainder of the recipe.
Can I make this in a bread machine?
I haven’t tried that as a result of I don’t personal a bread machine, however it is best to be capable to.
Keep in mind it is a sticky dough, so don’t be tempted so as to add additional flour to rectify this. The kneading will convey the dough collectively.
Suggestions for perfecting Japanese milk bread recipe
Get the consistency of the tangzhong right. It ought to be like a thick paste when at room temperature. This ensures that it provides the correct quantity of moisture to the bread loaf.
Be sure that the tangzhong is at room temperature when it’s added to the dough.
Activate the lively dry yeast to ensure the yeast continues to be lively, and to ensure it dissolves effectively.
Be sure that to not let the salt are available direct contact with the yeast.
Use bread flour to get the chewy texture and for higher gluten growth.
Add a bit of dry milk powder to get a milky style and a fair softer texture.
The dough might be very sticky. Knead the dough till the gluten develops correctly. The dough will flip from a sticky, scraggly dough to a shiny, easy, cheesy dough.
Prep your loaf pan (or sq. pan for dinner rolls) by brushing them with butter. You possibly can moreover coat it with flour too.
Don’t permit the bread loaf to chill right down to room temperature whereas nonetheless within the loaf pan. The condensation could cause the bread to grow to be soggy.
Trung tâm Hỗ trợ nghiên cứu
Phone 24/7: 086 978 6862 (Mr Hùng)
Viết luận văn thuê trọn gói 0924 04 03 88 (Ms. Bông) Email: Bong.4388@gmail.com
***Dịch vụ SPSS- AMOS- SmartPLS***
Hotline, zalo: 086 978 6862.
Quét mã QR để kết bạn ZALO.Vui lòng kết bạn trước khi nhắn tin. Để có phản hồi nhanh nhất hãy gọi thẳng số điện thoại bên trên 24/7
0 nhận xét:
Đăng nhận xét