There’s no better consolation meals than a hearty stew. And Irish Beef and Guinness Stew is likely to be the king of all of them! Guinness Beer provides the sauce an unbelievable wealthy, deep flavour, and the meat is fall-apart tender.
Whereas it takes time to sluggish cook dinner, that is very straight ahead to make. Range, oven, in your sluggish cooker or strain cooker – instructions supplied for all. Mop your bowl clear with Irish Soda Bread!
Irish Beef and Guinness Stew
Irish Stew might be the mom of all stews. I imply, that something simmered for hours goes to be a great factor. However this…. that is the stew of your desires. Arguably essentially the most deeply flavourful sauce of all stews, with a wealthy darkish brown flavour, that is the very best of the very best.
THIS is the stew I make for firm once I wish to impress!
With it’s deeply flavoured wealthy sauce, Guinness Beef Stew is THE stew you make whenever you wish to impress!
What sort of beer goes in Guinness Stew?
The not-so-secret ingredient that goes into Guinness Stew that provides the sauce the deep flavour and color is Guinness Beer.
Guinness Beer is so darkish it’s nearly black and it’s why the gravy of the stew is such a ravishing deep brown color. Guinness can also be a lot richer than most beers, which you’ll be able to see simply by wanting on the thick creamy head (the froth) that Guinness is famed for.
It’s fairly broadly obtainable nowadays – right here in Australia, you’ll discover it at most liquor shops.
Meat in Guinness Stew – beef OR lamb
Historically, Guinness Stew is made with lamb. However in lots of components of the world together with right here in Australia and North America, Guinness Stew is extra generally made with beef.
I hope the Irish aren’t offended! 🙂 I’ve made it with lamb and to be trustworthy, I do favor it with beef.
Tip: Use huge chunky hunks of beef. Don’t even consider using tiny cubes of beef. It must be chunky items so it may be cooked for a looooong time to get all that flavour into the sauce! If the items of beef are too small, they’ll cook dinner too rapidly and disintegrate within the stew earlier than it’s had sufficient time to develop the deep flavours.
Substances in Guinness Beef Stew
Along with chuck beef and Guinness Beer, listed below are the opposite components in Irish Stew.
Garlic and onion – necessities
Bacon – provides further flavour! Will be skipped, or sub with pancetta or speck
Carrot and celery – potatoes is also added
Flour and tomato paste – to thicken sauce and the tomato paste additionally provides some flavour;
Guinness Beer and broth/liquid inventory – the braising liquids. I favor utilizing rooster reasonably than beef broth as a result of it permits the flavour from the Guinness beer to return by way of higher. Don’t fear, it doesn’t style like beer in any respect, it transforms right into a deep savoury sauce! Additionally, all of the alcohol is cooked out.
Thyme and bay leaves – so as to add a touch of flavour the sauce.
How you can make Irish Beef and Guinness Stew
Although this Irish Beef and Guinness Stew takes time to cook dinner, it is extremely simple. The steps aren’t any totally different to traditional stews like basic Beef Stew:
Brown the meat – brown them nicely, that is key to flavour. It’s not simply the browned beef itself, additionally the brown bits left on the underside of the pot (fond) provides further flavour to the sauce;
Sauté flavour base – onion, garlic, bacon (speck or pancetta), carrot and celery;
Prepare dinner off flour and tomato paste;
Add liquids – beer, broth and herbs;
Simmer lined for two hours till the meat is fairly tender, then simmer for an additional half-hour uncovered to let the sauce cut back a bit and for the meat to grow to be “disintegrate tender”.
Sure it takes hours however your persistence is rewarded with beef so tender you possibly can eat it with a spoon!
The one factor I do otherwise to most Guinness Beef Stew recipes, together with very conventional Irish recipes, is to thicken the sauce barely with flour. In the event you don’t do that step, the sauce is kind of skinny and watery, and whereas the flavour continues to be beautiful, I actually favor the sauce to be extra like a skinny gravy.
What to serve with Irish Stew
Serve Beef and Guinness Stew over mashed potato or cauliflower mash for a low carb possibility. And what about some heat crusty Irish Soda Bread to mop your bowl clear??
I’m so glad I’ve a bathtub of this within the freezer. I cooked many of the day however gave all of it away. The minute I hit Publish on this publish, I’m going to get cracking reheating a few of this Irish Stew for dinner tonight! – Nagi x
Watch the best way to make it
Initially revealed July 2016, up to date with new video and step photographs. No change to recipe.
Extra sluggish cooked fall-apart beef recipes
Beef Stew with Potatoes & Carrots
Pot Roast
Fall-apart Beef Ribs in Purple Wine Sauce
Beef and Mushroom Pie
Shredded Beef Ragu
Gradual Cooked Beef Stroganoff
Gradual Cooked Hen Stew and Quicker Hen Stew – whenever you want a wealthy stew on the desk in below an hour!
Browse Winter Hotter recipes and see extra Stews!
Lifetime of Dozer
Sulking as a result of he didn’t rating any Irish Stew.
Let’s not really feel badly for him although. He lives a really soft life!
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