These oven-braised boneless brief ribs are so tender and flavorful. It is a simple recipe – there is no must brown them first, and the scrumptious sauce is sugar-free!
As is usually the case with slow-cooked meat, leftovers are wonderful, so long as you reheat them gently.
Gradual-cooked meat is wonderful. It is such a simple cooking technique that yields fabulous outcomes.
I particularly love these oven-braised boneless brief ribs. Wealthy, fatty, tender beef – a real consolation meals! And they’re extra inexpensive than ribeye roast, one other fatty reduce of beef which I additionally adore.
On this straightforward recipe, I merely place the seasoned ribs in a pan and bake them for 3 hours at 300 levels F. Sure, it is as straightforward because it sounds, and the result’s very good.
Leap to:
- Elements
- Directions
- Professional tip
- Regularly requested questions
- Serving ideas
- Storing leftovers
- Associated recipes
- Recipe card
Elements
You may solely want just a few easy components to make this tasty important dish. The precise measurements are included within the recipe card beneath. This is an summary of what you may want:
Boneless beef brief ribs: I get them at Entire Meals or at Costco.
Kosher salt and black pepper: If utilizing superb salt, you may wish to scale back the quantity you employ, or the dish might find yourself too salty.
Apple cider vinegar: Crimson wine vinegar works too.
Scorching pepper sauce: It does not make the dish spicy. It simply provides an attention-grabbing layer of taste.
Spices: Smoked paprika, garlic powder, and dried thyme. Ensure that they’re contemporary! A stale spice can simply break a dish.
Directions
So how precisely do you prepare dinner boneless brief ribs? I used to be questioning that too earlier than I made them for the primary time.
The recipes I discovered regarded overly sophisticated. There was no means I used to be going to brown the ribs first, make an elaborate sauce, test on them each half-hour… I wished to only put them within the oven and neglect about it.
So I used to be grateful to seek out this straightforward recipe for oven-braised boneless brief ribs on the Meals Community. Clearly, I wasn’t going to make use of the candy sauce since I am on a low-carb food plan. However I actually appreciated it in any other case. It appeared tasty and really doable.
So I made my very own marinade, baked the ribs slowly in a sluggish oven, and was rewarded, three hours later, with very flavorful, tremendous tender ribs.
Scroll all the way down to the recipe card for detailed directions. Listed here are the fundamental steps for making this recipe:
You begin by reducing the ribs in half and arranging them in a rimmed baking dish. Season with salt, pepper, and a mix of the remaining components.
Cowl the baking dish tightly – I take advantage of a double layer of foil – and bake the ribs in a 300°F oven for two.5 hours.
Fastidiously take away the foil. Baste the ribs, then proceed baking them, uncovered, for 30 extra minutes, to permit them to brown. Serve them with the braising liquid for dipping.
Professional tip
When the ribs are totally cooked, you’ll be able to flip the pan juices into tasty gravy.
Decrease the oven to the “hold heat” setting and place them in there, lined. Pour the cooking liquids by way of a strainer right into a saucepan and prepare dinner them over medium-high warmth, whisking typically, till the sauce thickens, 5-10 minutes.
The ribs are wonderful even with out this gravy, however it definitely enhances them and provides to the expertise.
Another choice is to easily pressure the pan juices and serve them alongside the ribs for dipping.
Regularly requested questions
Serving ideas
It is a saucy dish, so I wish to serve it on prime of mashed cauliflower, with a aspect of a easy inexperienced vegetable comparable to steamed broccoli (or microwave broccoli after I’m particularly lazy).
Storing leftovers
You possibly can hold the leftovers within the fridge, in an hermetic container, for 3-4 days. Reheat them gently, within the microwave, lined, on 50% energy.
That is really a kind of dishes the place the leftovers style nice, so long as you are taking care to not dry them out whenever you reheat them.
Associated recipes
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