Creme de cassis is a French black currant liqueur with a darkish berry taste. Right here’s extra about it and tips on how to use it in cocktails!
Right here’s a berry liqueur that’s lush, balanced, and bursting with bittersweet taste: crème de cassis! This French liqueur has been produced for over 150 years, and it’s the star behind the bubbly Kir Royale cocktail. Nevertheless it’s versatile to be used in a lot extra than simply the basic. Right here’s extra about it, when to make use of it, and extra creme de cassis cocktails from ubiquitous to distinctive.
What’s creme de cassis?
Crème de cassis is a darkish, candy French liqueur made black currants. It was invented in 1841 within the metropolis of Dijon within the area of Burgundy, France, and remains to be produced there at this time. It’s most well-known for its use within the well-liked Kir Royale and Kir cocktails.
The black currant, aka blackcurrant or cassis, is the berry of a shrub that’s native to central and Northern Europe. It has a candy tart taste and is grown in nations like France, Norway, Poland, Latvia, and New Zealand.
French creme de cassis bottles label the area the place the blackcurrants have been grown. Bottles labeled “Crème de Cassis de Dijon” comprise black currants grown within the metropolis of Dijon, whereas the time period “Cassis de Bourgogne” have black currants for the encompassing Burgundy area.
Does crème de cassis have dairy?
Does crème de cassis have dairy? Regardless of the title, there’s no dairy in any respect! The French phrase crème signifies that it’s a crème liqueur, a liqueur with a excessive sugar content material. All of the crème household of liqueurs haven’t any dairy, together with crème de cacao (chocolate), crème de menthe (mint), and crème de mure (blackberry).
What does creme de cassis style like?
Crème de cassis is nice, with a wealthy, darkish berry taste, with a aromatic, lush and fruity aroma. It’s popularly blended with white wine in a Kir or champagne in a Kir Royale, or drink it straight or on the rocks as an aperitif or digestif.
What ABV is crème de cassis? It’s 15% ABV (alcohol by quantity), so it has a comparatively low alcohol content material, just like most candy liqueurs.
Are there any substitutes? Chambord, a French black raspberry liqueur, is a good substitute for crème de cassis. Crème de mure, a blackberry liqueur, additionally works: it has a fair stronger, extra developed berry taste.
Why we prefer it
Crème de cassis has a easy, refined berry taste that’s supreme for mixing in easy drinks just like the Kir Royale. In our opinion, it’s even higher within the El Diablo: blended with tequila, lime and ginger beer: a balanced, bubbly and candy tart drink that impresses everybody.
How a lot does it price?
Creme de cassis ranges from cheap to excessive finish. One 750 ml bottle prices round $10 to $15 for manufacturers like DeKupyer or Drillaud: we advocate Drillaud. Larger finish bottles are Giffard (about $26 per 750 ml bottle), Lejay Creme de Cassis ($33), Briotette ($35), or Gabriel Boudier Dijon ($75).
Standard creme de cassis cocktails
Crème de cassis may be drunk straight as an aperitif earlier than a meal or a digestif after a meal. It additionally options in a a number of well-liked creme de cassis cocktails:
Extra cocktail guides
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- Peppermint Schnapps Do this tasty minty liqueur
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