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What to Substitute for Milk in Pancakes (Plus Other Ingredient Swaps)

There’s nothing worse than waking up Sunday morning, able to make a batch of home made pancakes, solely to appreciate that you just’re out of a key ingredient. However wait. Earlier than you cancel your pancake plans and attain for a tragic field of bran flakes, you need to know that hope shouldn’t be misplaced!

That’s proper. You possibly can have your pancakes (and eat them too). Usually occasions, you need to use a typical kitchen staple rather than the ingredient you’re lacking. Hold studying to be taught what you possibly can substitute for milk in pancakes, together with different key ingredient swaps.

The Good Fluffy Pancake Recipe

Earlier than we get into ingredient substitutions, let’s stroll by means of the right way to make our traditional, fluffy pancake recipe. It’s an easy, easy recipe that yields mild, tender outcomes. Whereas there are oodles of pancake recipes on the market, this one is a superb start line should you’re in search of a quick and straightforward pancake, and it’s the recipe we’ve primarily based all of our ingredient substitutions on.


  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 massive eggs
  • 1-1/2 cups milk
  • 1/2 cup shortening or butter, melted
  • 2 teaspoons pure vanilla extract


Step 1: Combine the batter

In a small bowl, mix flour, sugar, baking powder and salt. Then, in a separate bowl, mix eggs, milk and melted butter. Subsequent, stir the moist substances into the dry substances till simply moistened. Take care to not overmix the batter.

Step 2: Cook dinner

Pour batter by 1/4 cupfuls onto a big, greased, preheated griddle. Cook dinner the pancakes on one aspect till bubbles kind on prime of pancakes and the sides start to seem set. Utilizing a spatula, fastidiously flip the pancakes over. Then, proceed to cook dinner till the second aspect is golden brown.

Professional tip: Have hassle flipping your pancakes? Strive a skinny, versatile spatula, like this one from OXO. Our Check Kitchen likes the way it glides beneath pancakes for picture-perfect outcomes. Bonus level: It’s fabricated from silicone, so it received’t scratch the griddle.

Switch cooked pancakes to a heat-safe plate and place them within the oven set to heat till all of the pancakes are cooked. Serve heat with maple syrup, butter and extra pancake toppings.

How one can Make Pancakes If You’re Lacking Components

pancake subsitutions_social chartLauren Habermehl

Now that you’ve the fundamental recipe down, let’s focus on what you possibly can substitute for milk in pancakes and different nice ingredient swaps. After all, this record shouldn’t be exhaustive, and there are additional ingredient substitutions. However we’ve chosen choices that use the substances that most individuals have readily available and can yield the perfect outcomes.

Pancake Recipe With out Milk

Pancakes with soy milkLauren Habermehl

When you’re out of milk, or want a dairy-free possibility for making pancakes, you possibly can substitute the milk with an equal quantity of nearly some other liquid. In a pinch, water is the best swap, however we discover pancakes made with water lack taste and richness.

Pancakes with non-dairy milk

Flavorful substitutions embody dairy-free milk reminiscent of soy milk, almond milk, oat milk or cashew milk. Search for unsweetened varieties for finest outcomes; in any other case, you might also must additionally cut back the quantity of sugar within the recipe.

Testing Notes: Browns slower, on account of decrease sugar content material. Fluffy with a barely chewier texture than the traditional recipe, seemingly on account of decrease fats content material.

Pancakes with beer

Beer is one other nice milk various that you could additionally swap utilizing a 1:1 ratio. An added good thing about beer is that its fizziness provides additional air bubbles to the batter leading to additional fluffy pancakes. We advocate selecting a malt-heavy beer (like a beer, stout or porter) somewhat than a beer that’s heavy on hops. IPAs could make the pancakes style bitter and barely acidic.

Testing Notes: Bubbles seem shortly whereas cooking. Completed pancakes are additional fluffy with a greater, larger rise than the traditional recipe. Pancakes have a faint beer scent and taste.

Pancake Recipe With out Flour

Pancakes with bananaLauren Habermehl

Sure, it’s doable to make pancakes with out flour. Nevertheless, they won’t look or style identical to the pancakes you’re used to. When discovering a alternative for flour, understand you’ll need to play with measurements of the opposite substances in your recipe.

Pancakes with bananas

If in case you have a number of ripe bananas in your counter, mash them up and add to your pancake batter in lieu of all-purpose flour. Use 1 medium banana for each cup of flour in your recipe. You’ll additionally need to cut back the milk within the recipe by half and double the eggs, Since bananas have a starchy, fibrous texture, they work identical to gluten in flour to provide pancakes the physique they want. If you would like yours to be a bit extra pancake-like and fewer omelet-like, you possibly can add an extra 1/4 cup of different flour (like oat, rice or almond flour) to the batter.

Testing Notes: Eggy style and texture and least fluffy of all examined substitutes. These pancakes must cook dinner slowly and take a fragile hand to flip efficiently. The batter spreads, in order quickly because it hits the recent griddle, use a non-stick spatula to reshape the batter right into a spherical pancake because it begins to cook dinner.

Pancakes with oat flour

Oat flour will also be used rather than common, all-purpose flour for pancakes. But it surely’s not a easy 1:1 swap. To make use of, substitute 1-1/3 cups of oat flour for each 1 cup of all-purpose flour. Meaning, for the bottom pancake recipe above, you’ll need to use 2-2/3 cups of oat flour rather than 2 cups of flour. A good thing about utilizing oat flour is that it’s larger in each protein and fiber than all-purpose flour. It’s additionally a lower-carb, gluten-free possibility for pancakes. As a result of it’s extra nutrient-dense, many will discover pancakes made with oat flour to be extra filling.

Testing Notes: Fluffy, however denser than common pancakes. Have a heartier, entire grain taste, texture and look.

How one can make oat flour: Add 2 cups of old school rolled oats (don’t use fast or prompt rolled oats) to a high-speed blender or a meals processor and mix till finely floor. Two cups of rolled oats will yield about 1 cup of oat flour.

Pancake Recipe With out Eggs

Pancakes without eggsLauren Habermehl

The principle objective of eggs in pancakes is to behave as a binding ingredient. The next straightforward substitutions have related properties that make pancakes with out eggs doable.

Pancakes with applesauce

Applesauce is a superb swap should you’re out of eggs. Use 1/4 cup of applesauce per egg within the recipe. The explanation applesauce works as an egg substitute is basically as a result of pectin it accommodates. Pectin is identical binding agent utilized in fruit pie filling. Even when you have eggs in your fridge, you could need to take into account applesauce as an egg alternative as a result of it’s a lot decrease in fats and ldl cholesterol. It’s an important possibility should you’re making an attempt to cut back energy and be extra heart-healthy together with your cooking.

Testing Notes: Brown quicker on account of sugar content material in applesauce and never fairly as fluffy because the traditional recipe. General, no true taste distinction.

Pancakes with mayonnaise

When you’re out of eggs and need to use a secret ingredient, think about using mayonnaise. Use 3 tablespoons of mayonnaise for each egg within the recipe. As a result of mayonnaise is made primarily of eggs, it has an identical binding energy to recent eggs. Don’t fear about your pancakes tasting like mayo, both. The one factor you’ll discover is that they’re richer than common pancakes which nonetheless being mild and fluffy.

Testing Notes: Extremely-rich and melt-in-your-mouth tender. Further fluffy with a really slight egg taste.

Pancake Recipe With out Butter

Pancakes without butterLauren Habermehl

While you’re low on butter, any neutral-flavored cooking oil makes a simple substitute for butter in pancakes. Use equal quantities of your chosen cooking oil rather than the melted butter. Our favourite oils to make use of for pancakes are both vegetable oil or canola oil.

Pancakes with cooking oil or coconut oil

One other oil to think about, should you just like the style of coconut, is coconut oil. This powerhouse ingredient is exclusive as it’s a stable at room temperature and a liquid when warmed up. You’ll want to soften your coconut oil earlier than utilizing it within the pancake combine.

Testing Notes: Browns barely quicker however a extra uniform shade and look as soon as cooked. Fluffy like authentic with the identical style and texture. A faint coconut scent is the principle distinction.

Pancakes with shortening

Melted shortening is one other splendid swap for butter. You should use both common shortening or go for the butter-flavored possibility if that’s what you retain stocked in your pantry. Shortening will yield pancakes closest to these made with butter so should you’re a stickler for that traditional pancake style and texture, shortening shall be your finest pal.

Testing Notes: A close to twin to the traditional recipe. General similar style, texture and taste, however they simply brown a bit slower whereas cooking.

Pancake Recipe With out Baking Powder

Pancakes without baking powderLauren Habermehl

Chances are you’ll be questioning, what does baking powder do in pancakes? This baking staple is the important thing leavening agent that makes pancakes rise to fluffy heights as an alternative of being dense and gummy. It’s used for this objective in fast breads, too.

Pancake recipe with baking soda and vinegar

Whilst you may be out of baking powder, there’s a great likelihood you continue to have baking soda in your pantry. You possibly can swap the baking powder for baking soda on this pancake recipe through the use of 1/4 teaspoon of baking soda for each teaspoon of baking powder. On this recipe meaning you’ll use 1 teaspoon of baking soda complete.

The important thing distinction between baking powder and baking soda is that when utilizing baking soda, you’ll additionally want so as to add an acid to the recipe with a view to activate it. Plain, white vinegar is the acid that you just seemingly have readily available. Add 2 teaspoons of vinegar for each 1 teaspoon of baking soda. Don’t fear about including a vinegar style or odor to the pancakes. This tiny quantity received’t have an effect on the style and the odor will dissipate throughout cooking. Cream of tartar or lemon juice may additionally be used as an alternative of vinegar.

Testing Notes: No taste or texture change. An ideal twin!

Pancake recipe with whipped egg whites

For extra-fluffy outcomes, whipped egg whites make an important substitute for baking powder in pancakes—whether or not you might have some in your pantry, or not. Use 1 egg white per teaspoon of baking powder in your recipe. To make use of egg whites, beat them with an electrical mixer till smooth peaks kind. Then gently fold them into the batter till mixed. Take care to not overmix, which can deflate the egg whites. Egg whites will yield tremendous mild and ethereal pancakes with an important rise.

Testing Notes: Sturdy egg taste however with an extremely fluffy, souffle-like texture. Work shortly when utilizing whipped egg whites for the reason that batter tends to deflate because it sits, which can trigger pancakes to lose their total fluffiness.

Be aware: Recipes submitted by our trusted contributors are created and examined of their kitchens.

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