Asparagus casserole is a standard Southern aspect dish. Recent asparagus is mixed with cream of mushroom soup, Saltine crackers and sharp cheddar cheese, then baked till bubbly.
Asparagus casserole is a standard Southern aspect dish that simply would possibly make an look at each main vacation from Easter to Christmas. Recipes differ from the addition of chopped hard-boiled eggs to French fried onion topping. This recipe belonged to my husband’s grandmother. After she handed away, my mother-in-law took over making it for vacation meals.
Easy methods to trim recent asparagus
I caught to my mother-in-law’s recipe with one exception. I’m not an enormous fan of canned asparagus, so I opted to make use of recent. I’m blissful to report, there isn’t a must pre-cook the asparagus forward of time. It’s completely tender by the point the casserole emerges from the oven.
The very finish of a stalk of recent asparagus tends to be woody and difficult. You have to to take away it earlier than cooking. The asparagus will inform you the place it must be trimmed. Gently bend the stalk and it’ll naturally break the place the woody half begins. Discard the ends.
Easy methods to Make Asparagus Casserole
Begin by preheating the oven to 350 levels F. Empty the can of cream of mushroom soup right into a small saucepan. Fill the empty can with water and add it to the saucepan. For extra taste, you might additionally substitute the water with an equal quantity of hen inventory. Warmth the soup over medium warmth till it’s bubbly.
Spray a 9 x 13 x 2-inch casserole dish with cooking spray. Organize two bundles of trimmed asparagus in a single layer alongside the underside.
Subsequent, high the asparagus with 1 ½ cups of crushed saltine crackers (about 24 crackers). Pour the heated soup excessive and gently stir the soup and crackers collectively in order that the crackers are utterly coated within the soup.
Sprinkle the highest of the casserole with one cup of grated sharp cheddar cheese. Bake within the oven for half-hour till the casserole is effervescent and the asparagus is tender.
Prep Work You Can do Forward of Time
I don’t suggest assembling this casserole too far prematurely. Doing so may trigger the cracker crumbs to develop into too tender and mushy. Nevertheless, there are just a few duties you might cross off the record the day earlier than constraints are a priority, similar to trimming the asparagus, crushing the saltines in crumbs and shredding the cheese if you’re not utilizing a pre-shredded selection.
To keep up freshness, wrap the trimmed asparagus in a moist paper towel and retailer within the vegetable bin in your fridge. Remember to hold the cracker crumbs in a sealed container or bag to forestall them from going stale. Likewise, hold the shredded cheese in a sealed container within the fridge.
Storing Leftovers
Leftover asparagus casserole ought to be cooled earlier than transferring or storing in a sealed container within the fridge. Leftovers ought to be consumed inside 4 days. Sadly, I don’t suggest freezing this casserole, both precooked or cooked. The cracker crumbs will develop into soggy and the asparagus may develop into watery and mushy.
What to Serve with Asparagus Casserole:
- Bourbon Glazed Baked Ham
- Wild Rice Stuffed Turkey Breast
- Oven Roasted Roast Beef Dinner
- Pesto Rice Stuffed Pork Loin Chops
- Extra Aspect Dish Recipes
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