This simple flatbread recipe calls on baking powder as a substitute of yeast and takes about half-hour to make from begin to end. They’re cooked in a skillet on the stovetop. These actually couldn’t be simpler they usually style implausible! Leap to the Selfmade Yeast Free Flatbread Recipe
We Love This Straightforward Flatbread Recipe
In relation to making bread at residence, we completely love flatbread! We’ve already shared this sesame garlic model, that does name for yeast. We love them, however once we are brief on time and don’t have any yeast in the home, these simple no yeast flatbreads are finest. Once we first began experimenting with utilizing baking powder as a substitute of yeast to make bread, we have been skeptical. I wasn’t positive if the feel could be proper, however then after just a few makes an attempt, we discovered a ratio of flour to baking powder to water that makes extremely comfortable, fluffy bread. I’m truthfully in love.
By the way in which, we love utilizing these as a base for our simple flatbread pizzas!
Three Straightforward Steps For Making Selfmade Flatbread
I’ve made these so many occasions and I’m nonetheless amazed at how simple and scrumptious they’re. Right here’s the fundamental course of for the best way to make flatbread with out yeast (the total ingredient record and methodology is beneath within the recipe).
- Combine flour, baking powder, salt, olive oil, and chilly water collectively till a comfortable dough types then cowl the dough and permit it to relaxation for 10 minutes.
- Divide the dough into six equal parts and roll out into flat discs.
- Warmth a skillet, add slightly oil, after which cook dinner them for a minute or two on either side. Take pleasure in!
Steadily Requested Questions
These flatbreads are so easy to make at residence. In the event you’ve by no means made bread earlier than, don’t be scared you possibly can completely make this recipe!
What sort of flour do I take advantage of?
We’ve used all-purpose flour and entire wheat flour to make these. Entire wheat flour provides extra taste, however will make the bread slightly extra dense (not essentially in a foul method, although). Different flours, like bread and spelt flour must also work. We’ve not examined wheat-free flours like almond or coconut flour. I’d count on {that a} gluten-free flour mix may work, however the texture of the bread can be totally different.
Can I add flavors to the flatbread?
Sure, completely! Take into consideration including dried or chopped contemporary herbs. For one of the best taste, add a teaspoon when utilizing dried or a pair tablespoons when utilizing chopped contemporary herbs. It’s also possible to add garlic or spices to the dough. Lastly, we’ve melted butter with slightly garlic after cooking the flatbreads and brushed it throughout them earlier than serving.
Can I flip these into pizza?
Sure! Right here’s our flatbread pizza utilizing these as a base.
Can I bake them within the oven as a substitute of in a skillet on the range?
Sure. Cooking the flatbread in a skillet lets you add some oil, which makes them slightly softer. That mentioned, you possibly can bake them within the oven. We advocate a 400 diploma Fahrenheit oven. Bake them till puffed and beginning to brown, about 10 minutes.
How do I retailer them and the way lengthy do they final?
I wish to wrap the cooked flatbread in foil after which retailer at room temperature for two to three days. It’s also possible to wrap them nicely and freeze for a month or two, after which reheat in a heat oven or in a skillet.
Extra Easy Bread Recipes
- Selfmade Focaccia
- Straightforward Buttery Garlic Bread
- Selfmade Banana Bread
- Sesame Garlic Flatbreads
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