These Cinnamon Roll Pancakes have all the perfect components of a basic cinnamon roll, however in pancake type. They’re excellent for an indulgent weekend brunch!
I’ll go proper out and say that these Cinnamon Roll Pancakes are just about dessert for breakfast, however generally in life there are occasions for that.
And I imply, cinnamon rolls…and pancakes…mixed?!?
Solely good issues can occur in that state of affairs, and these cinnamon swirl pancakes are a lot faster to make than a batch of cinnamon rolls.
I first noticed this recipe about 5 years in the past right here and immediately needed to attempt them for myself. They’re admittedly VERY messy to make, however you’re rewarded with one thing scrumptious, and I believe there’s one thing very whimsical about them.
You drop large swirls of cinnamon roll filling proper onto the pancakes whereas they’re cooking, then drizzle them with a cream cheese frosting to serve.
Although my ordinary pancake breakfast is these Entire Wheat Pancakes topped with butter and pure maple syrup or skinny and eggy Crepes, it’s good to have a change each infrequently.
Make Cinnamon Roll Pancakes:
To get began, let’s make the pancake batter. Whisk collectively the dry elements, which is flour, baking powder, and salt:
In a measuring cup, whisk to mix milk, an egg, and vegetable oil:
Pancake dry and moist elements, achieved!
Make the cinnamon roll filling by combining melted butter, brown sugar, and cinnamon:
Whisk till comparatively clean:
Now let’s put all the things collectively!
Add the measuring cup liquid to the dry elements:
Whisk collectively till the dry flour disappears, however ensuring to go away the little lumps alone so that you don’t overmix the pancake batter:
Drop ladlefuls of pancake batter onto a sizzling griddle, then when the pancakes begin to type bubbles on the primary facet, drizzle on a swirl of the cinnamon filling:
I discover it best to make use of a squeeze bottle, however if you happen to don’t have one, merely use a spoon.
Flip the pancakes and end cooking, till golden brown on each side:
You’ll discover that the cinnamon sugar swirl spreads out and griddles right into a crunchy, candy caramelized “crust” for the pancakes.
Lastly, whisk to mix softened cream cheese with butter, confectioner’s sugar, and vanilla:
Drizzle the cream cheese frosting on prime of the pancakes earlier than serving:
Take pleasure in, and put these Carrot Cake Pancakes or Bananas Foster French Toast in your checklist for subsequent time.
I made a full video on find out how to make these which you can watch after the recipe card beneath. Completely satisfied cooking!
Freeze Pancakes:
You may freeze the pancakes, however not the frosting.
First let the pancakes cool utterly, then observe considered one of these two strategies so the pancakes don’t stick to one another:
For the first technique, place the pancakes on a sheet pan in a single layer, ensuring they aren’t touching one another, and freeze for 30-60 minutes, till they’re utterly frozen. Then you possibly can take away the pancakes and place them in a big plastic bag. This manner they received’t stick to one another, and you may take out as many pancakes as you’d like.
For the second technique, stack the pancakes between wax paper or parchment paper, and place these stacks in a resealable bag to freeze. This may hold them separated in order that they don’t freeze caught collectively.
Freeze the pancakes for as much as two months.
Reheat Pancakes:
Listed below are three strategies for reheating, both through the use of the microwave, oven, or toaster:
Microwave Technique (my favourite):
Place 1 to five frozen pancakes on a microwave-safe plate. Cook dinner uncovered at 20 seconds for 1 pancake, 30 seconds for two pancakes, 40 seconds for 3 pancakes, 50 seconds for 4 pancakes, and 60 seconds for five pancakes. Actual timing will rely on the power of your microwave, however it is a good guideline.
Oven Technique:
That is nice for a bigger numbers of pancakes. Preheat the oven to 350F. Place the specified variety of frozen pancakes right into a foil packet. Or place pancakes in a flat layer on a sheet pan and canopy the pan tightly with foil. Simply be sure to seal tightly to stop the pancakes from getting dry. Bake for about 10 minutes, till the pancakes are heat and mushy.
Toaster Technique:
That is my least favourite technique, however it does work. You might be restricted to just one pancake per slot, and want to look at to ensure the pancakes don’t develop into crispy or overcook. Time varies relying on toaster settings.
Up to date from the archives with new images and writing in July 2018. Initially printed October 2011.
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