Splendidly mild in texture, however massive on banana flavour, this 2-banana banana bread is the proper use to your over-ripe bananas.
I appear to have a by no means ending provide of over-ripe bananas, however one way or the other, I all the time find yourself with simply two stragglers. I used to be extremely motivated to search out an incredible banana bread recipe that wanted solely 2 bananas and that is the one which has served me nicely for years.
Whereas this 2-Banana Banana Bread is mild in color and texture, it’s massive on banana flavour, even with simply 2 bananas. It wants solely common pantry objects, too. And better of all, it should fill your home with all of the fantastic baking smells! You’ll have a tough time ready for this one to chill earlier than grabbing a slice. (It has the loveliest crust, too – flippantly crisp and ideal for slicing.)
This banana bread will hold nicely for a number of days, wrapped and saved on the counter or freeze extras for later. I believe you will additionally love that this banana bread is pretty mild in fats and sugar, too!
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- Elements
- Directions
- Recipe Video
- FAQ
- Recipe
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Elements
Listed here are the elements you will have …
Bananas: Clearly, the extra ripe the bananas, the larger the banana flavour. That mentioned, I’ve made this bread with bananas which are simply beginning to type brown spots with success. Until you’ve got tremendous small bananas, you’ll solely want 2 bananas right here. In case you have rather less or a bit greater than 1 cup of mashed bananas, no worries. Simply use all of it.
Butter: You should utilize salted or unsalted butter right here. I like unsalted myself, if I’ve it readily available. If utilizing salted butter, scale back the added salt within the flour combination barely.
White Sugar: I have not examined this recipe with much less sugar, however if you’re needing to scale back added sugar, you could possibly most likely scale back to 1/2 cup. It should, after all, have an effect on the sweetness of the completed loaf, but additionally presumably scale back the banana flavour, because the sugar works to reinforce the banana flavour, as nicely.
Eggs: Have your eggs at room temperature earlier than baking, for greatest outcomes. Eradicating from the fridge 20-Half-hour forward ought to do it. I used free-range eggs right here, that are fairly a shiny yellow. Yours batter could also be paler in color.
All-purpose flour: I’m a bread baker, so I all the time have unbleached flour readily available, so that is what I used right here. I do not assume a bleached all-purpose will change the outcomes in any respect. I have not examined this recipe with alternate flours.
Baking powder, baking soda and salt
Directions
1. Be certain your butter is simply at room temperature, then add to the blending bowl, along with the white sugar.
2. Beat the butter/sugar combination for 2-3 minutes, till it’s mild in color. Do not skimp on time right here, as this course of is essential to the completed texture of your loaf.
3. Add the eggs, one a a time, beating nicely after every addition.
4. Scrape down the edges and backside of the bowl nicely, to catch any bits of butter that have not included into the combination.
5. How your batter will take care of each eggs have been added and combined nicely.
6. Add the flour combination (whisked along with the baking soda, baking powder and salt) to the batter, alternating with the mashed banana. Which means including 1/3 of the flour, then 1/2 of the bananas, then the second 1/3 of flour, the remaining bananas and at last the remaining flour. Combine till nicely mixed.
7. Seize your loaf pan, ready with a sheet of parchment paper that covers the underside and lengthy sides of the pan. I discover spraying the loaf pan first helps the parchment to stay to the edges and never fall into the pan when including the batter. I do not really feel you usually have to line the ends of the pans, except the loaf is tremendous sticky.
8. Add the batter to your ready loaf pan and degree the highest.
Be certain your oven is preheated and bake. Each time I bake this loaf it takes a special period of time, wherever from 45 minutes to 55 minutes. Begin wanting on the loaf at concerning the 40 minute mark. If the loaf continues to be pale, let it bake longer, earlier than opening the oven and testing. The loaf is approaching completed when the highest is popping fairly golden and cracked. When it begins to seem like that, use a tester to check it. The loaf is completed when a tester comes out clear when inserted within the centre of the loaf.
Recipe Video
FAQ
How do I retailer the baked banana bread: As soon as cooled fully, retailer this bread at room temperature, well-wrapped.
Are you able to freeze banana bread? Sure! This bread will freeze nicely, tightly wrapped, as much as 2 months.
Can I take advantage of a special measurement loaf pan? An 8×4-inch loaf pan is advisable, for greatest outcomes. Whereas it appears it must be potential to make use of the bigger 9×5-loaf pan and make a shorter/wider loaf, some individuals have had points with the loaf not baking during when utilizing the bigger pan measurement. I have not examined this, so I can not say if it all the time occurs or not. You might be able to handle it by masking the highest loosely with aluminum foil to cease it from over-browning, whereas persevering with to let it cook dinner longer so it should cook dinner by way of fully.
Recipe
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