Featured in Rick’s new e-book, At Dwelling, his recipe for Beef and Macaroni pie is the proper dish to place in the midst of the desk for everybody to dive in. Comforting and smile-inducing meals that pairs effectively with a glass of respectable purple. Prepare dinner at house on your family and friends.
Rick says: ‘I’ve a fantastic affection for the Mediterranean baked dishes of meat, pasta, tomato and kefalotyri – a dry, agency, ewe’s milk cheese, filled with irregular holes. It ranges in color from white via to pale yellow, relying on the grazing of the sheep, and is contemporary and barely sharp-tasting, with a definite flavour of ewe’s milk.‘
Serves 8 – 10
Elements
500g tubular pasta, equivalent to rigatoni, penne or tortiglioni2 eggs, frivolously beaten50g Greek kefalotiri cheese or Parmesan cheese, finely grated2 tbsp melted butter10g contemporary white breadcrumbs
White sauce
115g butter115g plain flour1.2 litres complete milk, plus a little bit extra1/2 tsp freshly grated nutmeg
Meat sauce
4 tbsp olive oil1 medium onion, finely chopped4 garlic cloves, finely chopped2 celery sticks, finely chopped1kg lean beef mince200ml purple wine400g tin chopped tomatoes2 tbsp tomato paste10cm cinnamon stick1/4 tsp floor cloves1 tbsp dried oregano, Greek if possible2 tbsp contemporary chopped oregano3 contemporary bay leavesSalt and black pepper
Technique
For the meat sauce, warmth the oil in a pan, add the onion, garlic and celery and fry till simply starting to brown. Add the mince and fry over a excessive warmth for 3-4 minutes, breaking apart any lumps with a picket spoon because the meat browns.
Add the purple wine, tomatoes, tomato paste, cinnamon stick, floor cloves, dried and contemporary oregano, bay leaves, 100ml of water, 11/2 teaspoons of salt and a few black pepper. Simmer for 30-40 minutes, stirring from time to time, till the sauce has thickened however continues to be properly moist. Take away and discard the cinnamon stick and bay leaves, then set the sauce apart.
Prepare dinner the pasta in salted boiling water till al dente. Take care to not overcook, as it should prepare dinner a little bit extra within the oven. Drain effectively, switch to a big bowl and depart to chill barely.
For the white sauce, soften the butter in a saucepan. Add the flour and prepare dinner, whereas stirring, over a medium warmth, for 1 minute. Steadily beat within the milk, then convey to the boil, nonetheless stirring. Decrease the warmth and depart to simmer for 5-7 minutes, stirring sometimes. Season with the nutmeg and a few salt and pepper to style.
Preheat the oven to 180°C/Fan 160°C. Stir 250ml (about one-fifth) of the white sauce into the nice and cozy pasta along with the overwhelmed eggs and half the grated cheese. Maintain the remaining sauce heat over a low warmth, stirring from time to time and including extra milk if it begins to get a little bit thick.
Use the melted butter to grease a big, shallow ovenproof dish measuring about 23 x 33cm throughout and 7cm deep. Unfold one-third of the pasta combination over the bottom of the dish and canopy with half the meat sauce. Add one other third of the pasta after which the remainder of the meat sauce, then cowl with a remaining layer of pasta. Spoon over the remaining white sauce.
Combine the remaining grated cheese with the breadcrumbs and sprinkle them excessive. Bake for 30-40 minutes till effervescent scorching and golden brown on prime.
Recipe from Rick Stein at Dwelling by Rick Stein (BBC Books). Photograph by James Murphy.
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