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Pan-Seared Filet Mignon Recipe - Kitchen Swagger

Pan-seared filet mignon recipe with garlic & berb butter

Pan sear filet mignon in a forged iron skillet as soon as and you’ll NEVER grill it once more (except you HAVE to grill it), I promise. I want I found this methodology loads sooner, it’s easy sufficient and locks in the entire juices and flavors.

The right way to Prepare dinner Filet Mignon

There are many methods to prepare dinner filet mignon however this recipe is by far my favourite methodology. If you happen to exit to a pleasant steakhouse then that is more than likely the strategy they’re utilizing to prepare dinner your filet. Excessive warmth and actual butter.

The key to cooking the proper filet mignon is to mix pan searing with an oven end. Why is that this one of the best ways to prepare dinner filet mignon? This methodology provides your filet a barely crusted exterior with a wonderfully juicy and tender inside that’s evenly cooked all through. A forged iron skillet means that you can simply switch your steak from the oven to range, making this a very easy filet mignon recipe to grasp.

I’ve tried cooking filet mignon strictly on the stovetop for 6-7 minutes per aspect, however I really feel prefer it tends to overcook the steak and generally burns the skin of your filet. The oven is best at offering oblique warmth whereas searing provides you the a lot desired, grilled and barely charred edge.

How Lengthy Ought to I Prepare dinner Filet Mignon?

Sear filets 2 minutes per aspect on the stovetop in a forged iron skillet on excessive warmth with actual butter or oil after which instantly switch to a preheated oven at 415° F. I sometimes bake filets for about 5-6 minutes for medium-rare. That’s the fantastic thing about forged iron, you possibly can simply switch from stovetop to oven. If you happen to don’t have one, I extremely advocate selecting one up.

Fastidiously timing your prepare dinner time for steak all the time yields constant outcomes. It might sound like overkill, however I exploit my cellphone to time all sides on the skillet after which within the oven. If you happen to actually adhere to prepare dinner instances I promise you’ll by no means overcook a steak once more.

Temperature For Steak

DonenessTemperatureOven Period 120° F to 125° F 125° F to 130° F135° F to 140° F145° F to 150° F160° F and above

Be aware: Cooking steaks at excessive temps in a skillet tends to get smokey. Open a kitchen window and switch in your kitchen’s overhead vent fan earlier than you begin to assist with air flow.

Do I Want a Forged Iron Skillet?

Forged iron is absolutely versatile and can be utilized for therefore many alternative recipes. Right here is the one I’ve. Any oven-safe pan ought to do the trick, nonetheless, as a disclaimer, I based mostly the prepare dinner instances and outcomes off forged iron. Not each pan will yield an identical outcomes.

How Lengthy Ought to I Let Steaks Relaxation?

The legend, Anthony Bourdain as soon as mentioned, an important facet of cooking any steak is the remaining interval after you’re taking it off the warmth. Letting a steak relaxation for 5-7 minutes earlier than reducing is vital for 2 causes. One, it continues to truly prepare dinner the steak. Second, the juices evenly distribute all through the meat, yielding the proper chunk each time. At all times let your steaks relaxation!

Extra Filet Mignon Recipes You’ll Love

  • Filet with blueberry glaze
  • Filet with crimson wine and balsamic discount
  • Bacon-wrapped filet mignon
  • The right way to grill filet mignon
  • All the things you’ll want to learn about sous vide steak
Seasoned filet mignon
Pan-seared filet mignon recipe with garlic & herb butter in cast iron skillet
Medium rare pan-seared filet mignon recipe with garlic & herb butter

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