Tender and crispy roasted asparagus and brussel sprouts are the proper pairing for this straightforward wholesome facet dish. Roasting greens is my favourite option to serve them, because it brings out their taste so effectively!
This roasted asparagus and brussels sprouts recipe will go nice along with your predominant course of hen, seafood, or beef.
Why you may love this recipe
- This scrumptious facet dish is so straightforward, and an important praise to your predominant course.
- Takes lower than half-hour.
- Solely 5 components, plus salt, pepper, and olive oil.
Soar to:
- Why you may love this recipe
- Tools wanted
- My kitchen favorites
- Elements
- How one can make
- Troubleshooting
- Serving options
- Storage & Reheating
- Often Requested Questions
- Roasted Asparagus and Brussel Sprouts
- Hey, good lookin’.
Tools wanted
Elements
For this roasted asparagus and brussel sprouts recipe, you solely want just a few contemporary components. I additionally added some VARIATIONS & SUBSTITUTIONS right here.
Contemporary asparagus – Choose asparagus that’s agency and shiny inexperienced with no mushy or mushy components. Particularly test the asparagus ideas for mushy spots.
Contemporary brussels sprouts – Brussels sprouts must be medium inexperienced in shade, agency, and free from mushy spots. You’ll be able to choose off browned or yellow outer leaves.
Additional virgin olive oil – I additionally use avocado oil.
Lemon zest – This recipe wants the zest from about ½ of a lemon. You will want a microplane or zester for this.
PRO TIP: Utilizing lemon zest over lemon juice is a good way to get lemony taste with out including additional liquid.
Purple pepper flakes – elective, but it surely received’t be too spicy.
Parmesan cheese – I like to recommend shopping for genuine parmigiano reggiano for the very best taste. You might additionally swap out the parmesan for crumbled goat cheese or crumbled feta cheese for a special taste pairing.
Balsamic glaze – After baking, you have got the choice to drizzle a bit of balsamic glaze over the veggies.
PRO TIP: Balsamic glaze is simple to make. Add 1 half sugar to 4 components balsamic vinegar in a small pot or saucepan. Warmth over medium warmth till boiling. Cut back warmth to low and simmer till sauce reduces to a thicker consistency.
Different concepts – Roasted brussels sprouts and asparagus will go nice with different components too! Strive sliced purple onion, crispy bacon, cubed candy potatoes, broccoli, almond slivers, sliced carrots, or mushrooms. You can even prime with contemporary herbs like basil, parsley, or thyme.
Why no garlic? I really like garlic, and whereas it’s in most of my recipes, I selected to not embody it on this one. Contemporary garlic burns simply, particularly at excessive temperatures. Including minced garlic to those veggies previous to roasting will trigger the garlic to burn. When you nonetheless need a garlic taste, you possibly can add in ¼ teaspoon of garlic powder.
See the recipe card under for full listing of components and measurements.
How one can make
Preheat the oven to 400°F.
Line a big sheet pan with parchment paper or aluminum foil. You need a big sufficient baking sheet to present the greens house to unfold out in a single layer. When you don’t have a big baking sheet, you need to use two smaller ones.
PRO TIP: Don’t overcrowd the pan! Use a big baking sheet and provides veggies house round one another when roasting for crispy roasted greens each time. When the greens are too shut to one another, they’ll steam somewhat than get roasted and crispy.
To arrange the asparagus and brussels sprouts for roasting, first wash them. Lower or snap off the woody ends on the underside a part of the asparagus. Lower asparagus into 1.5 inch items.
PRO TIP: Ensure that to scrub and pat your greens dry earlier than tossing in seasonings and roasting for one of the best crisp closing texture.
Take away any browned leaves from the brussels sprouts, and trim off any arduous stems. Lower the brussels sprouts in half by the stem finish. If they’re giant, minimize them in quarters.
PRO TIP: Study the sizes of your greens. You need them to all be roughly the identical measurement so that they cook dinner evenly. If some brussels sprouts are giant, minimize in quarters. If some are very small, you possibly can depart them entire.
In a big bowl, toss the asparagus and brussels sprouts with lemon zest, purple pepper flakes, and a drizzle of olive oil. Unfold out on the baking sheet in a good layer. Season with sea salt and freshly floor black pepper.
Bake for 10 minutes within the preheated oven. Flip veggies over, then bake for an additional 10 minutes. Cooking time might should be adjusted in keeping with how huge/small/thick/skinny your greens are.
PRO TIP: The completed roasted brussel sprouts and asparagus must be tender with some caramelized edges, however not burnt or mushy.
Instantly toss with parmesan cheese and serve. Choice to prime with a squeeze of lemon juice.
When you’re like me and love a sauce for every part, attempt dipping the roasted asparagus and brussels sprouts in cajun garlic aioli.
Need to see the story model of this recipe? Try Straightforward Roasted Asparagus and Brussels Sprouts.
Troubleshooting
Why is my roasted asparagus stringy? In case your asparagus is stringy, you didn’t take away sufficient of the underside woody finish. Subsequent time, minimize additional up the stem. Bending the asparagus till is snaps is an effective option to eliminate the correct quantity of woody stem.
Why is my roasted asparagus and brussels sprouts mushy/soggy? In case your greens prove mushy they could have been too shut collectively within the pan, inflicting them to steam somewhat than roast. They may be overcooked. Sooner or later, cook dinner for much less time and provides veggies extra space on the baking sheet.
Serving options
Essential dish ides to serve with this brussels and asparagus recipe:
- Braised Pot Roast
- Cajun Crab Stuffed Salmon
- How one can cook dinner good juicy hen breasts each time
- Lobster Ravioli Cream Sauce
You might additionally throw these roasted veggies in a salad!
Storage & Reheating
How one can retailer leftovers
Retailer any leftovers in an hermetic container for as much as 3 days.
How one can freeze
I don’t advocate freezing roasted brussels sprouts or asparagus.
How one can reheat
One of the simplest ways to reheat roasted greens is again within the oven. Have in mind the feel won’t ever be nearly as good as freshly roasted when reheating.
Often Requested Questions
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