Korean sausage bread, or the fancier model of our childhood pigs in a blanket, is loaded with a savory corn and cheese topping and wrapped with mushy, ethereal bread.
Once we go to our native Asian market, our first intuition is to go towards the Asian bread aisle. In addition to the truth that the bread aisle in proper by the doorway, the rationale we go towards the bread aisle is as a result of we’re always trying to find hotdog buns and sausage breads!
They’re soooo superb and Kyong’s favourite! Too dangerous the Asian market stopped stocking up on the hotdog buns, so we needed to make our personal. And inside the world of hotdog buns and breads, Korean sausage bread is probably the most indulgent of all of them. And so, we made Korean sausage breads!
We hope you take pleasure in it, cuz Kyong liked it!
What’s Korean sausage bread?
A few of you most likely know Korean sausage bread because the ‘so se ji ppang’ from Asian pastry outlets like Excursions les Jours. For these of you unfamiliar with these sausage breads, they aren’t to be underestimated. Korean sausage bread is sort of a fancier model of twisty pigs within the blanket meshed with Chinese language hotdog buns and a loaded topping. The bread is mushy like that of Asian breads and pastry and twisted into a really satisfying lattice work. Within the bread, it is filled with chunks of hotdog and topped with a corn and cheese topping.
Does the bread wants kneading?
Our bread recipe for this Korean sausage bread is ALMOST a no knead bread! You simply obtained to do the preliminary mixing to get all of the dry and moist substances included and let the pure fermentation course of do the gluten growth.
Can I make the bread quicker?
To make our sausage bread a bit quicker, you may knead the bread, both by hand or with a mixer, to skip the longer fermentation course of. It will prevent round half-hour.
Should you resolve to knead the dough, merely make the dough as per recipe however preserve kneading it till the dough turns into supple and largely clean, about 10-Quarter-hour. It’s going to nonetheless be a bit cheesy and really near however is not going to go the window pane check. After the dough has been kneaded sufficient, incorporate the softened butter. Cowl the dough and let it proof till doubled. A strategy to examine is to poke the dough within the center, and it should not bounce again nor ought to the remainder of the dough deflate.
Why do I would like to make use of scorching water for the bread?
As a result of we needed to mimic the airiness and softness of milk bread, we determined to make use of an identical methodology as “tang zhong” from our milk bread loaf recipe. This methodology, utilizing scalding scorching water to “prepare dinner” the dough, is known as “tang mian (烫面),” which accurately interprets to “scorching/ cooked flour” and does comparable issues for our dough.
Tang mian permits us so as to add extra liquid than conventional strategies as a result of flour accepts extra scorching liquid than room temperature or chilly. It additionally helps giving our bread a greater texture and extra airiness as a result of a part of the dough is “cooked.”
The best way to form Korean sausage bread:
- Roll the dough into an oval lengthy sufficient to suit a hotdog with an additional inch flap on every finish.
- Fold the tip flaps onto the hotdog.
- Pinch collectively the dough on each side (lengthy methods) to seal the hotdog.
- Roll the hotdog stuffed dough to make it extra cylindrical.
- Make 8-9 cuts within the hotdog stuffed dough and pull each bit, various, left and proper.
*DO minimize by means of the hotdog. DON’T minimize by means of the underside layer of dough.*
What’s the topping on Korean sausage bread?
The preferred toppings for Korean sausage bread is the cheese (in fact), normally mozzarella, mayonnaise for binding, candy corn, diced onions, and bell peppers. However be happy to regulate the toppings to your liking.
In our recipe, we made our toppings with mayo, mozzarella, can candy corns, diced white onions, and sliced inexperienced onions. We extremely suggest the candy corn as a result of it simply provides the sausage bread a extremely nostalgic style of our childhood. Corn sausage for the win! If you understand what I imply, drop a remark!
Should you’re on the lookout for different Korean recipes, you might like these:
- Korean Cream Cheese Garlic Bread
- Korean Fried Rooster Wing Gyoza
- Japchae: Korean Glass Noodle Stir Fry
- Candy Potato Mochi Pancake/ Hotteok
Bake with love! Mei ❤️
Should you’ve made this recipe or any recipe from our weblog, please tag us on Instagram @two_plaid_aprons! We’d like to see your creations! It completely makes our day! 🥰
Trung tâm Hỗ trợ nghiên cứu
Phone 24/7: 086 978 6862 (Mr Hùng)
Viết luận văn thuê trọn gói 0924 04 03 88 (Ms. Bông) Email: Bong.4388@gmail.com
***Dịch vụ SPSS- AMOS- SmartPLS***
Hotline, zalo: 086 978 6862.
Quét mã QR để kết bạn ZALO.Vui lòng kết bạn trước khi nhắn tin. Để có phản hồi nhanh nhất hãy gọi thẳng số điện thoại bên trên 24/7
0 nhận xét:
Đăng nhận xét