Cream Cheese Espresso Cake is much more decadent than your typical espresso cake! It’s completely topped with a tasty streusel.
Cream cheese espresso cake is ideal for breakfast or dessert! It’s moist and extremely yummy. For a particular deal with strive pairing this with Double Chocolate Sizzling Cocoa or Mexican Sizzling Chocolate.
Fast and easy
Confession… Breakfast is just not my most vital meal of the day. I wager a few of you’re like me the place mornings are loopy. So, one thing fast and easy is what it comes right down to when selecting what to eat for breakfast.
Fortunately my household will get collectively typically to eat “breakfast for dinner”. Espresso Cake typically makes the menu. It truly is delicious and simple to place collectively!
It’s gentle, moist and stuffed with taste. The creamy glaze drizzled takes it excessive. That is undoubtedly a recipe so as to add to your morning, or “breakfast for dinner” menu. Not going to lie – our household loves “brinner!”
Combine and bake!
WET INGREDIENTS. Cream collectively butter, cream cheese, sugar and eggs. In a separate bowl, mix milk and vanilla. Add to creamed combination, stir till properly blended.
DRY INGREDIENTS. Sift dry elements collectively after which add to creamed combination. Combine properly. Spoon combination into 2-3 greased and floured cake pans (relying on the scale of your cake pan. We used 2 as a result of our pans had been a bit larger.
TOPPING & BAKE. Combine collectively streusel elements and unfold over prime of pans. Bake at 350 for 20 minutes.
TIPs + variations
To regulate the scale and make these in a 9×13 pan or into muffins merely regulate the bake instances. To be further positive insert a toothpick into the middle. If it comes out clear the cake is finished.
- To make a 9×13 bake at 350 levels F for 35 minutes.
- For muffins, bake at 375 levels F for 15-17 min.
For scrumptious VARIATIONS strive including fruit. Blueberries, sliced peaches or sliced apples. Word: The liquid from the fruit might trigger the cake to be baked longer.
Nuts are additionally scrumptious; add sliced almonds, chopped pecans or walnuts to the highest of the cake to present it a pleasant crunch.
Retailer + reheat
STORE cream cheese espresso cake in an hermetic container at room temperature for as much as 2 days, or in an hermetic container within the fridge for as much as per week.
Wrap tightly with plastic wrap and FREEZE in an hermetic container for as much as 3 months.
Take away any wrappings and REHEAT the portion within the microwave for 10 second increments till heat. To REHEAT within the oven, wrap the cake in aluminum foil. Preheat the oven to 350 levels F and warmth for 6-8 minutes or till heat.
Serve cream cheese espresso cake with:
- Breakfast Strata
- Breakfast Pie
- Fruit Salad
- Hash Brown Egg Cup
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