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2 tablespoons unsalted butter
1 poblano chile pepper, seeded and diced
1 bunch scallions, sliced
1 crimson jalapeno pepper, halved, seeded and thinly sliced
1/2 cup recent corn kernels
Kosher salt
8 giant eggs
4 cups tortilla chips, barely crushed
1 cup shredded cheddar cheese (about 4 ounces)
1/4 cup recent cilantro, torn, plus extra for topping
Diced avocado, bitter cream and pico de gallo, for topping
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