Simple to make deliciously seasoned Breakfast Potatoes! This tasty breakfast facet is oven baked on a sheet pan, leaving you with potatoes which might be completely crispy and golden brown outdoors and lightweight and fluffy on the within.
Simple Baked Breakfast Potatoes
That is my new favourite solution to make do-it-yourself breakfast potatoes!
Right here creamy crimson potatoes are diced into small chunks, coated in flavorful seasonings and a good dose of olive oil (which inspires browning and makes them richer), after which they’re roasted within the oven at a excessive temp on a baking sheet.
Lastly they’re completed below an especially sizzling broiler for just some minutes to enhance exterior texture and provides them some colour. As a result of a crispy potatoes (with a gentle and tender inside) are the very best type of breakfast potatoes!
With this straightforward technique you’ll love that there’s no tending to potatoes frying in a skillet over the stovetop (whereas always monitoring and often stirring). However right here slightly an sometimes tossing and the oven does many of the work.
To complete these my favourite solution to serve them is with numerous sriracha ketchup for dipping. Simply combine sriracha and ketchup to style (desired warmth stage). It’s one of many best and tastiest condiments, and it’s the right taste pairing with primary potatoes.
Serve with scrambled eggs and recent fruit for a simple breakfast or see extra of my favourite concepts beneath (listed simply above the recipe that’s down beneath).
Breakfast Potatoes Recipe Elements
- 2 1/2 lbs. crimson potatoes (5 massive), minimize cubes simply over 1/2-inch
- 1/3 cup olive oil
- 1 tsp salt and pepper, then extra to style
- 3/4 tsp garlic powder and three/4 tsp paprika
- 1/2 tsp onion powder
How you can Make Crispy Breakfast Potatoes
- Warmth oven, put together baking sheet: Preheat oven to 450 levels. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
- Drizzle potatoes with oil: Place potatoes in a mound in middle of baking sheet. Drizzle with olive oil.
- Season potatoes, toss: Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss properly to evenly coat in oil and spices.
- Unfold potatoes over baking sheet, bake: Unfold potatoes even right into a single layer. Bake in middle of preheated oven quarter-hour.
- Toss potatoes, proceed to bake: Take away from oven, toss and proceed to bake till simply tender, about quarter-hour longer.
- Broil potatoes briefly: Transfer oven rack about 5-inches from broiler. Broil potatoes about 2 – 3 minutes till barely browned (preserve an in depth eye on them and don’t stroll away they will brown shortly!).
- Toss and proceed to broil if desired for extra browning: Take away and toss, proceed to broil till golden brown and crisp on reverse facet a minute or two longer. Serve heat.
Variations
- Use Yukon gold potatoes instead of crimson potatoes.
- Strive with different seasonings or herbs.
- You possibly can peel potatoes if most well-liked.
- Add some minced garlic close to the top for garlicky breakfast potatoes.
- End with cheddar cheese throughout the previous couple of minutes for tacky breakfast potatoes.
- Use these potatoes in breakfast burritos or breakfast tacos.
Useful Suggestions
- Make sure to preheat oven to the right temperature earlier than including the potatoes to the oven.
- Work to cube potatoes even in dimension in order that they bake even and end on the identical time (in any other case some could also be too laborious or too gentle).
- Don’t attempt to scale back the oil. It retains the potatoes being dry. Potatoes want a good quantity of fats when roasting or frying.
- Make sure to toss. In any other case they received’t cook dinner and brown as even.
- Season with loads of salt or they’ll style flat.
How you can Reheat Breakfast Potatoes
- Preheat oven to 400 levels.
- Unfold potatoes out onto a baking sheet, cowl with foil
- Roast till heated by way of about 10 to fifteen minutes, if wanted toss with slightly olive oil if they appear dry.
What to Serve with Breakfast Potatoes
- Belgian Waffles
- Buttermilk Pancakes
- Crepes
- Frittata
- Fruit Salad
- Steamed Eggs
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