This tasty Sourdough Discard Flatbread is made 100% utilizing spent and unfed discard, and could be made in 5-10 minutes. Take pleasure in it plain with flaky salt, or add contemporary herbs or Every part Bagel Seasoning!
I completely love having sourdough in my kitchen and have made my fair proportion of sourdough loaves over the previous yr.
However a part of the package deal deal is determining what to do with all of the discard, and at first I discovered it overwhelming. That’s, till I began making this skillet flatbread.
There are many recipes on-line utilizing sourdough discard, recipes like pancakes and muffins and even cake. In our home, we do love making batches of those Sourdough Discard Blueberry Muffins infrequently.
However typically that may really feel like an excessive amount of of a fuss because the discard would solely be one in every of possibly 10 components that I’d must convey collectively to make one thing new.
Properly, not right here.
What you see right here is simply pure sourdough discard, cooked up within the skillet in a matter of minutes. We love these things!
What I Love About This Recipe
- It’s made solely with sourdough discard. No want so as to add baking powder or different components.
- It solely takes 5-10 minutes to prepare dinner in a skillet. Prepare dinner it straight from the fridge or from the countertop, wherever you retain your discard. It doesn’t matter if it’s refrigerated or at room temperature.
- Straightforward to customise the flavour. More often than not we simply add salt, however you may also add your favourite herbs, seasonings, cheeses, no matter!
- Scrumptious texture and sourdough taste! It’s crispy on the sides however chewy within the center. It has nice texture, and naturally, a traditional sourdough taste.
A Few Notes on the Discard
Whereas it’s barely simpler to unfold round a room temperature discard, more often than not we make it chilly from the fridge. Both approach will work.
This proper here’s a room temperature discard, so it flows a bit simpler:
Because the discard doesn’t have salt, you’ll want so as to add that to the recipe.
You’ll be able to both sprinkle some on whereas the flatbread is cooking within the pan, or you possibly can combine a pinch of salt into the discard whereas it’s nonetheless within the bowl.
Mixing salt straight into the discard will make it extra evenly seasoned, however I discover it exhausting to stir in, so I normally simply sprinkle it on within the skillet.
Find out how to Make It Step by Step
Warmth a nonstick skillet over medium warmth and add a tablespoon of your required fats.
Right here I’m utilizing ghee, however butter is the perfect for those who tolerate it, as a result of it spreads superbly across the pan.
You can too use olive oil, coconut oil, and so forth.
Scoop up the sourdough discard with a measuring cup and pour it into the recent fats:
As shortly as you possibly can, use a spatula to unfold it round right into a circle. The underside units fairly shortly, so you must kind of wiggle it as you unfold the discard round:
Add no matter seasoning you want. It may very well be salt, or spices, or this Every part Bagel Seasoning. I like conserving that seasoning readily available and likewise use it for sprinkling on Do-it-yourself Complete Wheat Hamburger Buns and this Every part Bagel Cheese Ball.
You can too add contemporary chives, which I exploit under, or contemporary thyme, rosemary, parsley, or scallions.
After the highest not seems uncooked, test beneath to see if it’s golden brown:
Then flip it over and proceed cooking for just a few extra minutes to crisp the opposite facet.
It’s now able to slice or serve entire.
We take pleasure in this by itself, however you may also add it to an Antipasto Platter or take pleasure in it with some Baba Ganoush and Marinated Olives. Take pleasure in!
FAQ:
Find out how to Retailer – Retailer any leftovers in an hermetic container within the fridge for as much as two days.
Reheating – I actually discover this best to reheat within the toaster, the place it crisps properly. You can too microwave for 15 seconds to heat, or heat them in a 250F oven for 10 minutes.
Freezing – These freeze nicely, saved in an hermetic container or bag for as much as two months. I recommend placing items of wax paper between flatbreads so that they don’t stick collectively.
Cooking Fats – The perfect cooking fats is butter, for those who can tolerate it. It spreads across the pan properly and has nice taste. I have a tendency to make use of ghee, however you may also use olive oil or coconut oil.
Cooking Gear and Scaling – You need to use any measurement nonstick skillet you want, and likewise make as many of those flatbreads as you need. I do about 1/2 cup of sourdough discard for a ten″ skillet that has 1 tbsp of cooking fats added, and nonetheless have good area for flipping. I exploit this 10″ skillet (affiliate).
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