Pink bean bread. The holy grail. The originator. The traditional. The veteran.
Okay, possibly I’m overstating, however one thing in regards to the crimson bean bun evokes respect. It’s the previous guard. The trustworthy standby whenever you don’t need some weirdo questionable scallion, ham, cheese concoction, otherwise you’re nearly fed up with dribbling pineapple crumb topping throughout your shirt as you stroll down the road.
After which, there’s additionally these impossibly pillowy smooth milk bread loaves which might be injected with magical swirls of scrumptious crimson bean goodness. It’s just like the Chinese language equal of cinnamon swirl bread; consuming a slice looks like a tasty junk meals special day.
So now we provide the second you’ve all been ready for. We FINALLY have a crimson bean bread recipe for you guys—a bun model AND a swirl loaf. We’ve tackled a number of different Chinese language bakery buns, however this was undoubtedly one of many harder ones to grasp.
Why, you ask?
Let’s discuss paste.
All About Pink Bean Paste
When a number of you consider crimson bean paste, you’re in all probability conjuring photos of darkish crimson sticky candy paste that you simply would possibly discover in a fried sesame ball or see on grocery retailer cabinets in plastic sachets. That is NOT simple to attain at residence. Why? Nicely crimson beans truly prepare dinner as much as extra of a purple than crimson shade. So except you need to add some good previous crimson 40, you’re out of luck there.
What’s extra, we’ve discovered that disturbing quantities of sugar and fats are required to get a paste that even REMOTELY resembles these store-bought, mass produced crimson bean pastes. That mentioned, we determined to go along with a extra pure crimson bean paste. It’s simply pretty much as good, extra pure tasting, more healthy, and the flavour of the crimson bean actually shines by way of.
Okay, so now for some actual discuss. To the informal observer, this recipe sounds straight up sophisticated. In truth although, it’s only a time dedication. The precise steps are usually not that tough. You simply want a good chunk of time and a soothing Sunday to make this recipe proper.
If you wish to make issues simpler, the crimson bean paste might be made prematurely from the dried adzuki beans. Simply warmth it in a pot till it’s simply warmed by way of. However I feel that we’re all prepared for crimson bean bun and crimson bean swirl bread mastery, so let’s get began!
Pink Bean Bread: Recipe Directions
First, make the crimson bean paste:
Begin by washing and rinsing the dried adzuki beans previous to soaking. Soak the crimson beans in a single day.
While you’re prepared to start out cooking the paste, switch the crimson beans and about 1 1/2 cups (355 ml) of the water to a medium (2 qt.) pot. Be certain that the water stage is about ¼” above the crimson beans.
Deliver to a boil, then flip down the warmth to simmer. Cook dinner the beans till fully softened, stirring often to stop sticking. This could take about 40 minutes to 1 hour, however can range broadly relying on the age of the beans. Very previous beans could by no means soften, so be certain that to purchase prime quality beans.
Take away the duvet, and proceed cooking the beans till the water is cooked off, and the beans are thick, stirring typically. Watch out, as a result of as extra water cooks off, you may very simply burn the beans
(Since we’re making a paste, you don’t need a number of liquid within the beans. A lot of the water must be cooked off and the beans must be very thick earlier than you progress ahead.)
When the beans have a thick consistency, switch to a meals processor. Relying on the dimensions of yours, it’s possible you’ll must course of the bean combination in batches. Course of till the combination is completely easy. If you happen to like your crimson bean paste chunky, skip this step or course of to desired consistency.
Switch the crimson bean paste again to the pot, and place over medium-low warmth. Add the sugar and stir to dissolve. Then add the butter. Extra butter means a richer paste. You may as well use vegetable oil at this step, however butter provides a extra nice taste.
At this level, the paste may have the consistency of runny mashed potatoes.
Enhance the warmth to medium, and prepare dinner the paste for 20-30 extra minutes, till it’s thick sufficient to carry it’s form. You’ll want to scrape the underside and sides of the pot to stop sticking.
Fast disclaimer right here: It gained’t appear to be the packaged crimson bean paste you get on the retailer as a result of these pastes have monumental quantities of sugar and oil added to make them sticky and darkish. We’re going for a extra pure Chinese language bakery crimson bean paste right here. If you happen to just like the store-bought crimson bean paste, be happy to take a shortcut and use that!
Put aside and let cool for an hour or so earlier than utilizing.
To make the milk bread dough:
Within the bowl of a stand mixer, add the heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt.
Use the dough hook attachment, and activate the mixer to “stir.” Let it go for quarter-hour, often stopping the mixer to push the dough collectively. If you happen to’re in a damp local weather and the dough is just too sticky, be happy so as to add somewhat extra flour 1/4 cup at a time till it comes collectively. The dough must be moist, however not so sticky that it sticks excessively to the bowl or dough hook. If you happen to don’t have a mixer and want to knead by hand, lengthen the kneading time by 5-10 minutes.
After quarter-hour of blending, the dough is prepared for proofing. Cowl the bowl with a moist towel and place in a heat spot for 1 hour. The dough will develop to 1.5x its authentic measurement.
Assemble the crimson bean bread:
Grease one normal loaf pan on all sides with butter. Additionally, line a cookie sheet with parchment paper.
After the hour of proofing, put the dough again within the mixer and stir for one more 5 minutes to eliminate air bubbles. Dump the dough on a calmly floured floor, and lower it in half. Put aside one half for a crimson bean swirl loaf, and lower the opposite half into 8 items for particular person crimson bean buns.
We’ll begin with the crimson bean buns. Right here’s the place the enjoyable half is available in. For every bun, use about 2 tablespoons of crimson bean paste. For the standard crimson bean bun, simply roll one piece of dough right into a ball, flatten together with your hand or roll out to half inch thickness and place the crimson bean filling within the heart. Pinch the dough closed across the crimson bean and place in your cookie sheet, seam-side down.
To make some barely extra fascinating shapes, simply comply with together with the photographs! You may roll them like cinnamon buns, after which make strategic cuts with scissors so as to add an ornamental aptitude.
Try this cinnamon raisin bun submit to see the right way to make the gorgeous swirl form proven right here.
Okay, now for the crimson bean swirl loaf. Take the primary half of dough and form right into a rectangle. Roll out to rather less than ¾-inch thickness with a floured rolling pin, sustaining a rectangle form.
Now, take just a few huge dollops of crimson bean paste and unfold over the middle of the rectangle, leaving just a few inches on both aspect of the rectangle and one inch alongside the highest and backside. The crimson bean paste must be unfold to about 1/8-inch thickness.
Fold over either side of the rectangle so a seam runs down the middle of the dough. Pinch all of the open edges closed so it appears like this:
Subsequent, roll out the dough to flatten the seams and make the rectangle of dough roughly as giant because it was whenever you began.
Then, fold the dough into thirds (such as you would for those who have been folding a bit of paper to place into an envelope).
Roll it out right into a rectangle as soon as extra. Add extra flour to the dough/board if mandatory.
Repeat the step of folding the dough into thirds, however this time, roll it out simply in order that the layers press collectively and the piece of dough is the size of the loaf pan. Make two lengthwise cuts within the dough so you may have three segments.
Braid the items with the layered sides dealing with up.
This may make for a very nice sample when it bakes up. Pinch the ends of the braided dough collectively and gently place into your buttered loaf pan.
Let the crimson bean buns and the loaf proof for one more hour. Preheat the oven to 350 levels F. Brush the risen dough with egg wash.
Bake!
Bake the buns for 18-20 minutes and the loaf for 35-45 minutes. Take away from the oven and brush the bread with sugar water to offer them a extremely nice shine, sweetness, and shade.
These don’t hold for too lengthy, so for those who don’t gobble them up immediately, greatest to retailer them within the fridge after which warmth them up within the microwave for 20 seconds. The crimson bean bread swirl loaf is superb sliced, toasted, and served with somewhat butter.
In case you have crimson bean paste left over, it retains rather well in a tupperware within the fridge. If you wish to make one other batch of crimson bean bread or buns, when the time comes, simply heat up the paste ever so barely in a small pot—simply sufficient to make it simply spreadable.
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