No-Bake Peanut Butter Oatmeal Cookies are old school favorites made with a brief checklist of elements. These gooey, chewy cookies are a long-time favourite!
No-Bake Peanut Butter Cookies
These traditional No-Bake Peanut Butter Oatmeal Cookies generally make appearances on lists of all-time favourite cookies. We’ve all possible made some variation of this recipe that I’m positive lots of you’re being hit with a wave of nostalgia proper now. They’re so easy and simply so good that they’ve been round in some type for a few years.
You might have additionally loved these with the addition of chocolate to the batter. Whereas I really like that model, too, my internal peanut butter lover is all the time past thrilled to take pleasure in a few these little guys.
In some ways, these candy, gooey cookies are extra sweet than cookie. These cookies aren’t baked, however are relatively made on the stovetop. If you happen to can soften issues and stir, you’ve received this. Significantly, these are amazingly simple to make!
What You’ll Want
There are solely 7 elements for this recipe and also you in all probability have already got the whole lot! Right here’s what you’ll want. You’ll want to scroll all the way down to the recipe card for particular quantities.
- Brown sugar – You should use gentle or darkish brown.
- Unsalted butter
- Milk – Any form of milk will work.
- Creamy peanut butter – I desire common peanut butter (like Jif, Skippy, and so on.) vs pure peanut butters.
- Vanilla extract
- Salt – I take advantage of sufficient to make these cookies fall into the “salty and candy” class, so you could need to scale back the quantity of salt in order for you extra sweetness and fewer saltiness.
- Old school rolled oats – Not immediate oats.
Tips on how to Make No Bake Peanut Butter Cookies
No bake cookies are about as simple because it will get in relation to dessert. Right here’s easy methods to make them:
- Prep your instruments. Line baking sheets with parchment paper. Put aside.
- Place the brown sugar, milk, and butter in a big saucepan. Prepare dinner over medium warmth, stirring sometimes, till the butter has melted. Enhance the warmth to medium-high, and produce to a boil. Boil for 1 minute.
- Add peanut butter, vanilla, and salt. Take away the pan from the warmth, and stir within the peanut butter, vanilla, and salt. Stir till easy.
- Stir within the oats.
- Form the cookies. Drop by tablespoonfuls onto the ready pans, leaving about an inch between cookies.
- Refrigerate 1 hour, or till set.
Suggestions for Success
- Measure all elements earlier than beginning. You’ll want to maneuver pretty shortly making these cookies, so it’s a terrific assist to have the whole lot measured and able to go. That features having the lined pans prepared, too.
- Use a big saucepan. You’ll want loads of room for the bubbly combination and for stirring the elements. I take advantage of a 3.5 quart heavy saucepan just like the one linked under the recipe.
- Use a cookie scoop to portion the batter. It is going to pace up the method and likewise make the scale of the cookies constant.
- Don’t skip the chilling time. These gooey cookies want that stint within the fridge to set. You could need to retailer them within the fridge as nicely, particularly throughout the hotter months.
- Use pure peanut butters with warning. There’s fairly a little bit of variation amongst pure peanut butters, so it’s robust to say how nicely they’d work in these cookies. Use common peanut butter for the perfect and most constant outcomes.
- Add extra oats if you happen to like. If you would like these to be a bit extra chewy and rather less gooey, then add as much as one other cup of oats.
- Need to add some chocolate? Attempt melting some darkish chocolate and drizzling on high of the cookies.
Tips on how to Retailer
As you would possibly count on, these no bake cookies are somewhat sticky. You’ll want to allow them to set nicely earlier than serving, however you continue to might need to retailer them within the fridge to assist them keep sturdy. They are going to hold within the fridge for as much as 1 week in an hermetic container.
I’ve to confess that these No-Bake Peanut Butter Oatmeal Cookies are certainly one of my weaknesses. I simply love the whole lot about them, from their ease of preparation to their candy and salty goodness. They’re such a fast and enjoyable kitchen venture, too. These cookies positively deserve a spot on my favourite cookies checklist!
Video Tutorial: No-Bake Peanut Butter Oatmeal Cookies
Extra No-Bake Treats
- Salted Nut Squares
- Chocolate Chip Pecan No-Bake Cookies
- Kitchen Sink Crispy Treats
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