This basic Xmas Log Cake is a young chocolate sponge cake stuffed with mascarpone whipped cream and lined with whipped chocolate ganache! It’s scrumptious, festive and made fully from scratch!
What’s a Xmas Log Cake?
Burning a yuletide log is a Christmas custom that dates again earlier than Medieval Occasions. Folks would rigorously choose a Christmas tree, deliver it into their residence and place the most important finish into the hearth. The entire tree could be burned and hold the hearth going for the day.
A Xmas Log Cake, also referred to as a Bûche de Noël, is a cake made primarily based on that previous custom. Happily for us, we gained’t burn it – we’ll eat it! It’s mainly a chocolate sponge cake roll that’s stuffed with cream and lined with chocolate ganache and made to appear to be a log.
The model I’m sharing with you right now is a splendidly tender chocolate cake stuffed with mascarpone whipped cream (to jazz it up a bit and provides some superior taste) and lined with whipped chocolate ganache. It’s embellished with sugared cranberries and rosemary for a beautiful rustic and Christmas-y look!
Find out how to Make a Xmas Log Cake
When making a Xmas Log Cake, you’ll begin by making the chocolate cake. In the event you’ve ever made a Pumpkin Cake Roll, it’s very related, however makes use of a bigger pan dimension. The bigger dimension permits so that you can later reduce a part of the log out and fasten it to the aspect for a little bit department. Remember to line the pan with parchment paper, which can be used later to roll the cake in.
After the cake is baked and whereas it’s nonetheless scorching, use the parchment paper to raise it out of the cake pan. Beginning at one of many brief ends, roll the cake up tightly utilizing the parchment paper that it’s on. Permit the cake to chill fully. It will permit the cake to maintain it’s form and never break whenever you unroll and fill it.
Make the filling and unfold it evenly over the cooled cake, then re-roll it. Wrap the cake in plastic wrap and refrigerate it till cool and agency.
Find out how to Embellish a Xmas Log Cake
When it’s take to embellish the cake, you’ll make the chocolate ganache. I whipped the chocolate ganache to make it a little bit lighter (in coloration and texture), however you could possibly additionally use it as is – with out whipping it.
So whereas the cake is chilling, make the chocolate ganache. Permit the ganache to come back to room temperature, then whip it on excessive velocity till lightened, fluffy and spreadable.
Minimize a chunk of the log out (about 3 inches in size) and use a little bit chocolate ganache to connect it to the aspect of the cake to make it appear to be a little bit department.
Unfold the chocolate ganache over the cake, leaving the ends uncovered. Use a fork to create bark traces within the cake, then embellish with sugared cranberries and rosemary sprigs.
Whenever you’re executed, you’ll have an incredible chocolate Xmas Log to serve for Christmas!
Why is that this Finest Chocolate Xmas Log Recipe?
There’s a lot to like about this specific Xmas Log Recipe.
- The cake itself. I attempted so many truffles whereas testing this recipe and most simply didn’t get me enthusiastic about consuming them. They had been powerful and lacked taste. This cake makes use of a little bit bit totally different methodology the place solely the egg whites are whipped and added on the finish. It lends a way more tender cake. It additionally makes use of darkish cocoa for higher taste.
- The filling. Relatively than filling it with a easy whipped cream, I used a mascarpone whipped cream. It doesn’t take over the cake, however lends a taste that’s just a bit extra particular and deserving of being your Christmas centerpiece.
- The whipped chocolate ganache. The whipped texture of the ganache lightens it up and retains this cake from feeling heavy when consuming it. For the reason that cake and filling are so mild, it wants a lightweight frosting. The whipped chocolate ganache has wealthy taste, with a lightweight texture. Perfection!
Extra Nice Christmas Truffles
Raspberry Chocolate Layer Cake Chocolate Mousse Cake Peppermint Chip Layer Cake Italian Cream Cake Eggnog Layer Cake Snickerdoodle Layer Cake Spice Cake with Cream Cheese Frosting
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