When you have leftover brioche bread, that you must make this brioche bread pudding! Bread pudding made with brioche bread is the most effective ever. Wealthy, and filled with taste, delightfully crispy on the surface with creamy custardy insides. I used my cranberry orange braided brioche for this recipe.
Step-by-step directions:
STEP 1: (picture 1) Grease your baking dish with butter. Minimize the brioche bread into cubes (about 1-inch/3cm), add to the baking dish.
STEP 2: (picture 2+3) Make the custard: add all of the substances for the custard into a big bowl (milk, eggs, sugar, vanilla, cinnamon, salt). Whisk (or combine with an electrical mixer) till clean.
STEP 3: (picture 4) Pour the custard into the baking dish. Transfer the bread cubes to make sure they’re coated with custard on all sides, press them in barely. The tops of the bread cubes must be above the custard – these elements will probably be crunchy after baking.
STEP 4: (picture 5) Bake the bread pudding till the custard is about (about 40 minutes at 350°). Baking time might fluctuate relying in your oven or baking dish. The custard shouldn’t be jiggly within the center. You’ll be able to verify if it’s prepared and insert a knife or a picket stick in its heart, it gained’t come fully clear however you shouldn’t see runny custard on it. When you have a meat/sweet thermometer you too can measure the temperature of the custard, which is the quickest and easiest method to ensure if it’s set and fit for human consumption. Insert the thermometer into the middle of the pudding. The temperature must be 160°F/71°C. Attempt to not overbake it!
Get pleasure from!
What to serve it with:
- only a sprinkle of powdered sugar
- drizzle of maple syrup
- simply by itself – it’s scrumptious!
- for a breakfast, I prefer to serve it with recent berries and plain yogurt or apple sauce / strawberry sauce
- as a dessert, I serve it bourbon salted caramel sauce and whipped cream
Storage and reheating directions:
This dish reheats very nicely. You’ll be able to reheat it within the oven or in a microwave. It makes an awesome make-ahead breakfast.
Tips on how to reheat it within the oven: put the baking dish in a chilly oven and set it to 350°F/180°C, bake for about 10-Quarter-hour or till heat.
It additionally freezes very nicely. Place it in closed containers and freeze for as much as 3 months. Thaw within the fridge and heat up within the oven. You can too bake it straight from the freezer.
Make forward: This recipe can be excellent to make forward! You’ll be able to put together it the night time earlier than, let it sit within the fridge in a single day, and bake within the morning.
Did you make this recipe? RATE THE RECIPE or inform me within the COMMENTS the way you favored it! You can too add a photograph of your dish. It might make me very comfortable and can assist different readers. Thanks!!
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