That is made with a easy however tremendous flavourful, traditional Chinese language stir fry sauce. It’s an actual sauce, one which tastes identical to you get at correct Chinese language eating places!
Chinese language Beef Stir Fry
Stir fries are my go-to for these nights once I can’t cope with greater than the naked minimal effort for dinner. I do know I can at all times knock up a stir fry utilizing no matter greens I’ve left in my fridge. Even when I solely have inexperienced beans and an onion (and a few protein!). So long as I’ve a tasty sauce, I’m one glad gal!
So I’ve a secret weapon for tremendous quick midweek meals – a home made all objective stir fry sauce. I name him Charlie. As in – Charlie Brown, as a result of it’s a brown sauce. Ha ha ha. Don’t kill your self laughing at my lack of originality!
Charlie is my secret weapon as a result of he takes minutes to make and lasts within the fridge for weeks and weeks. He’s just like the sauce of many Chinese language stir fries, however not an actual duplicate of any. Which suggests he is a good base to make use of for a seemingly countless array of Chinese language dishes with the addition of some further flavourings.
And he’s actual. He tastes like an actual Chinese language stir fry sauce, with correct depth of flavour.
Say hello to Charlie! That’s him on the underside proper photograph. Appears to be like unimpressive, doesn’t he? No trace of the facility inside! 🙂
The fantastic thing about Charlie is that he’ll reside in your fridge for weeks, then if you want him, he’s at all times able to go. Simply give him a very good shake, pour him in your stir fry and add water. He’s already obtained cornstarch/cornflour in him so he turns into an excellent thick sauce that coats your stir fry fantastically.
It’s been over a 12 months since I final shared a recipe utilizing Charlie. The explanation I considered it’s because Tremendous Meals Concepts (Australia’s #1 meals journal!) requested me to do a function with a collection of recipes utilizing Charlie. You can be amazed what you may make with him! Not simply stir fries – soups, sauces, noodle stir fries and even utilizing him as a marinade.
So I spent final week growing recipes for the Tremendous Meals Concepts function (which comes out in early February – I’ll share extra about that when the problem is launched!). And I had a handful of substances leftover which is why I made a decision to share this stir fry recipe at present.
If you would like extra concepts for how one can use Charlie, you possibly can take a look at this publish – 10 Traditional Chinese language Dishes, 1 Wonderful Sauce, the place I share 10 extra Chinese language dishes (all on one web page!) which you could make utilizing Charlie.
For now, I current to you this traditional Beef Stir Fry made utilizing Charlie. 🙂 BUT I’ve additionally supplied the substances to make the sauce from scratch too. Take pleasure in! – Nagi x
Vitamin per serving, excluding rice. You possibly can cut back the energy by 80 energy through the use of a non stick skillet and halving the oil.
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