This straightforward Banana Bread recipe is a no-fail favourite that comes out good each time!
With a handful of components that you simply doubtless have available and only some minutes of prep, you’re going to begin shopping for additional bananas only for this recipe!
Why We Love This Recipe
- Fast That is so fast to arrange, you’ll most likely have it able to go earlier than your oven even finishes preheating!
- Straightforward Substances The components wanted are issues I at all times have available so I could make this at a moments discover.
- No-Fail This recipe seems completely each time.
- Additional Moist The banana bread on this recipe is deliciously moist with a young crumb, simply accurately.
Substances
Bananas You need your bananas to be ripe with many black spots, this implies they’re gentle and stuffed with sugars. You may peel them and freeze them to bake with at a later date too.
To Ripen Bananas Shortly: Uhoh, you have got lovely yellow bananas, good for a smoothie or banana pudding however not a lot for baking!
- To ripen in 1-2 days: place them in a paper bag (with different ripe fruit if in case you have any) and seal.
- To ripen instantly, bake at 300°F for 15-20 minutes. Cool earlier than utilizing on this recipe.
Eggs & Oil Eggs and oil add moisture to fast breads like zucchini bread and naturally this recipe too.
On this recipe, we exchange among the oil with mayonnaise (which is made from… eggs and oil)! Whereas this will likely appear to be a bizarre ingredient, as you possibly can see from the evaluations, it’s the good addition!
Find out how to Make Banana Bread
Banana Bread with Mayonnaise? I do know it might sound a little bit bit unusual, however mayo is made with oil and eggs that are mainly staple components in any fast bread.
Make sure to not overmix or it’ll be dense and chewy as an alternative of sentimental and moist.
- Mix dry components in a bowl (per recipe under).
- Mix bananas (after all), mayonnaise and egg in a second bowl.
- Combine the 2 collectively simply till moist (picture under, your batter ought to be lumpy).
- Pour right into a greased pan and bake.
I make a Chocolate Mayonnaise Cake which is to die for. When you’ve got by no means had a bread or cake made with mayonnaise earlier than, you MUST attempt it.
Suggestions for Success
Bananas add taste and moisture to this loaf as does the mayonnaise. A number of extra favourite ideas:
- The batter is thick, don’t add additional liquid.
- Keep away from including additional bananas, this could make the bread too dense.
- As with all fast breads, do not overmix. Stir simply till included.
- Don’t overcook. Ovens can range so examine your bread no less than 10 minutes earlier than the time is up.
- Seal nicely as soon as cooled (a freezer bag works nicely too).
You may add in pecan or walnuts or chocolate chips to this banana bread recipe.
For simple elimination, line the loaf pan with parchment paper leaving about 3 inches of paper folded excessive of the pan.
Find out how to Retailer Banana Bread
Banana bread ought to final about 3 days tightly sealed on the counter.
To FREEZE: You may both freeze the loaf as a complete or slice it and freeze the slices. To defrost a slice simply pop it within the microwave for a couple of seconds and even simply add it to the lunch field frozen, it’ll defrost in loads of time for lunch!
Choices and Add-Ins
- Banana Nut Crunch Muffins – reader favourite
- Blueberries – Toss with a little bit of flour earlier than including to the batter to maintain evenly distributed
- Peacans, coconut, dried fruits
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