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Chocolate Baked Oats | Savor The Spoonful

These chocolate baked oats are vegan, dairy-free, gluten-free, and haven’t any egg or banana. They make for a straightforward, wholesome breakfast full of protein and chocolate taste. You can also make a single serving for one or double the recipe and make extra for later! These oats style like dessert for breakfast, however they’re wholesome.

a ramekin full of chocolate baked oats, sitting on a small plate with a spoon.

You do not want any excuse to eat chocolate for breakfast, however the wholesome elements in these oats give them numerous protein and fiber to maintain you full till lunch. That is higher than consuming cocoa puffs and being hungry 20 minutes later!

These oats are well-known on TikTok for a motive, however these chocolate protein pancakes are value giving a strive, too. You possibly can by no means have too many chocolate recipes!

Bounce to:

  • Why You may Love These Oats
  • Ingredient Notes
  • Gear
  • Step By Step Directions
  • Ingredient Substitutions
  • Oatmeal Variations
  • Professional Baking Ideas
  • Regularly Requested Questions
  • Storing And Freezing
  • Extra Chocolate Recipes
  • Recipe

Why You may Love These Oats

  • Simple to make – These baked oats are SUPER simple to make.
  • Chocolate taste – Who would not love having chocolate for breakfast?!
  • Few elements – You solely want 8 elements to make this recipe!
  • Very fast – Your oats might be able to take pleasure in in simply 25 minutes.

Ingredient Notes

One of many issues that make these chocolate baked oats really easy to make is the straightforward elements! You most likely have most of them in your pantry already.

all of the ingredients to make the baked oats laid out on a table in small bowls and dishes.

Listed below are some notes on a number of of the elements:

  • Flax egg – Utilizing a flax egg makes these chocolate oats vegan. Simply combine one tablespoon of floor flax seed with three tablespoons water and let it arrange for five minutes.
  • Rolled oats – Use gluten-free rolled oats to make this gluten-free baked oatmeal.
  • Plant milk – Any unsweetened plant milk will work on this recipe.
  • Maple syrup – You should use honey as an alternative of maple syrup in case you aren’t vegan.
  • Cacao powder – The cacao powder is what provides the oats their chocolate style! Cacao powder is full of antioxidants and vitamins that almost all cocoa powder lacks.

See the recipe card for the complete record of elements.

Gear

You solely want a few issues to make these oats:

  • Blender (or meals processor) – Neglect utilizing mixing bowls and spoons! You simply want a blender to combine the oatmeal elements.
  • Small ramekin or bowl – Use an oven-safe ramekin or small bowl to bake the oats within the oven.

Step By Step Directions

Making the chocolate oatmeal is significantly really easy! I promise I am not mendacity.

STEP 1: Preheat oven to 350 F. Spray a small ramekin with non-stick cooking spray.

STEP 2: Make the flax egg. Mix one tablespoon of floor flaxseed with three tablespoons of water. Stir it and let it arrange for five minutes.

STEP 3: Add all elements to a blender. Mix the elements on medium pace till you’ve a easy, thick oatmeal combination.

STEP 4: Switch to the ramekin. Use a rubber scraper to scrape the oatmeal off the perimeters of the blender and into your ramekin or bowl.

STEP 5: Add chocolate chips. Sprinkle your favourite dairy-free chocolate chunks or chocolate chips on prime of the oatmeal if desired.

STEP 6: Bake the oatmeal. Place the oatmeal within the oven on the center rack and bake for 18-20 minutes. The oats ought to rise and the highest ought to have a cake-like, fluffy texture.

TIP: When you’re unsure if the oatmeal is finished baking, insert a toothpick into the middle. It ought to come out with moist crumbs. That is how you realize it is prepared!

STEP 7: Take away from oven and add desired toppings. When the oatmeal comes out of the oven, use a spoon to softly press on the chocolate chips in order that they soften and unfold across the bowl. Take into account including different toppings like chopped nuts, contemporary berries, peanut butter, or extra chocolate chips.

a close-up photo of chocolate baked oats with melted chocolate on top, fresh out of the oven.

Ingredient Substitutions

These oats are vegan, dairy-free, gluten-free, oil-free, and refined sugar-free, however they style unbelievable. Listed below are some notes on substitute elements if it’s essential to:

  • Egg – A flax egg makes this recipe vegan, however you should use an actual egg in case you favor.
  • Milk – Any unsweetened plant milk works greatest on this recipe. You might also use water or dairy milk as an alternative.
  • Maple Syrup – You possibly can change the maple syrup with honey in case you aren’t vegan.
  • Oats – Make sure you use rolled oats or old style oats for greatest outcomes. Metal lower oats won’t work on this recipe. If gluten-free, make sure the oats are manufactured in a gluten-free facility.
  • Cacao Powder – You should use dutch-process cocoa powder or one other darkish cocoa powder selection as an alternative of cacao.
  • Chocolate Chips – Use dairy-free chocolate chips, chunks, or cacao nibs. You should use white chocolate chips or butterscotch chips, too!

If making ingredient substitutions, please do not attempt to change a couple of ingredient at a time. Whenever you change an excessive amount of, I can not assure the recipe will prove as effectively.

Oatmeal Variations

Listed below are some extra scrumptious methods to make these chocolate oats:

  • Protein Baked Oats – These oats have already got a number of protein, however if you wish to add extra, add 1-2 tablespoons of chocolate protein powder and an extra tablespoon of plant milk.
  • Chocolate Orange Baked Oats – Exchange the vanilla extract with orange extract and add freshly sliced oranges on prime for scrumptious chocolate-orange oatmeal.
  • Baked Peanut Butter Oatmeal – Add 2 tablespoons of creamy, pure peanut butter when mixing the elements. This makes for tremendous scrumptious chocolate peanut butter oatmeal!
  • Fudgy Chocolate Oats – For a delicous fudge texture, bake the oats for 16-18 minutes. Barely underbaking them provides them a fudgy consistency within the middle.
  • Cake-Like Chocolate Oats – For thick, fluffy, cake-like oatmeal, bake the oats 21-23 minutes. Barely overbaking provides you the feel of a chocolate mug cake!

Try these protein in a single day oats for one more scrumptious, wholesome oatmeal possibility.

a spoonful of chocolate baked oats with melted chocolate on top.

Professional Baking Ideas

  • Do not mix too lengthy – Mix the elements till simply mixed. Mixing for too lengthy could make the oats too easy and chewy.
  • Use old style oats – Old style oats have extra dietary advantages than fast oats. Keep in mind, metal lower oats won’t work on this recipe.
  • Grease your bowl – Since these baked oats are made with out oil, it is essential to grease your bowl with non-stick cooking spray so it would not stick.

Regularly Requested Questions

a ramekin of chocolate baked oats on a small dessert plate, with a spoon next to the plate. There is melted chocolate on top of the oats.

Storing And Freezing

Retailer the baked oatmeal in an hermetic container within the fridge for 3-5 days, if not loved instantly.

You possibly can freeze absolutely baked oatmeal in an hermetic container for as much as 30 days. Enable the oats to thaw for a minimum of an hour earlier than reheating and serving.

Extra Chocolate Recipes

Try these recipes for extra wholesome chocolate baking:

When you made this recipe, do not forget to go away a evaluate and star score beneath! I would love so that you can put up a photograph on Instagram and tag me so I can share it. Observe me on Pinterest for extra recipe inspiration, and be a part of my e-mail record to remain up to date with new recipes and unique content material every week.

Recipe

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