Beatty&039s Chocolate Cake Recipe | Ina Garten | Food Network

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Butter, for greasing the pans

1 3/4 cups all-purpose flour, plus extra for pans

2 cups sugar

3/4 cups good cocoa powder

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon kosher salt

1 cup buttermilk, shaken

1/2 cup vegetable oil

2 extra-large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup freshly brewed scorching espresso

Chocolate Buttercream Frosting, recipe follows

Chocolate Frosting:

6 ounces good semisweet chocolate (beneficial: Callebaut)

1/2 pound (2 sticks) unsalted butter, at room temperature

1 extra-large egg yolk, at room temperature

1 teaspoon pure vanilla extract

1 1/4 cups sifted confectioners’ sugar

1 tablespoon prompt espresso powder

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