Banana bread is a consolation meals traditional. My secret is loads of brown sugar, overripe bananas, and a selected mixing order for the last word sourdough banana bread.
Should you’re a sourdough bread baker, you’re going to understand this recipe. A couple of years in the past, I had the pleasure of sampling essentially the most scrumptious banana bread. It got here from The Boathouse restaurant, a implausible beachside spot in Manly, Australia. I couldn’t recover from how remarkably comfortable, candy and delicious it was. The feel was like velvet.
On the time, I didn’t ask for the recipe, so I searched on-line till I discovered it. And now, my model is yours: one with sourdough and one with out. Each are unimaginable.
What Makes This The Final Sourdough Banana Bread?
First, it makes use of all brown sugar. No white in any respect.
When mixed with completely overripe bananas and pure vanilla extract, it creates essentially the most beautiful caramel taste. It’s going to blow you away.
Second, the elements are blended in a selected order.
Sometimes, when making a fast bread like this you’d merely mix the moist and dry elements and name it a day.
However right here, you’ll cream a portion of the moist elements first, then add the dry elements, adopted by the milk and olive oil.
Bizarre? Bizarre.
I used to be undoubtedly hesitant about this at first (the batter appears completely unusual while you get to the oil half).
However upon additional analysis, this explicit mixing order is the science behind its velvety comfortable texture.
Third, there’s no cinnamon on this sourdough banana bread.
And I don’t miss it!
Cinnamon is powerful, and the shortage of it actually lets that caramel taste shine although.
Lastly, I added bubbly, lively sourdough starter to the unique recipe.
I wished to see if including bubbly, lively starter versus leftover starter discard would enhance the rise… and it did!
Alternatively, you should utilize leftover discard as a substitute. It simply received’t rise as excessive.
Sourdough Banana Bread Recipe: Step by Step
Seize Your Substances
Okay, so you recognize the drill: measure out every little thing earlier than you start.
Preheat your oven to 360 F (that’s not a typo).
Baking the sourdough banana bread 10 levels greater than 350 F offers the bread a pleasant raise.
You’ll additionally want a stand mixer or electrical handheld mixer.
Butter Your Loaf Pans
Sometimes, I’d bake this sourdough banana bread in a conventional 9×5-inch loaf pan.
I’m utilizing three 7x3x2-inch mini loaf pans as a substitute. I wish to freeze them individually. So cute!
Coat properly with softened butter.
Combine the Substances
Begin by creaming the brown sugar, vanilla and bananas collectively. Don’t trouble to slice the bananas, simply break them up by hand.
Then add the eggs and the sourdough starter. Adopted by the flour, baking soda and salt.
Now add the oil & milk…
The liquids is not going to mix in instantly. Simply hold mixing on low pace till utterly absorbed.
Bake the Banana Bread
Place the loaf pans onto a sheet pan and switch it to the oven.
Bake on the middle rack till golden brown and a toothpick comes out clear.
Cool earlier than serving.
Backside Line?
Buddies, please look no additional!
This sourdough banana bread is actually distinctive.
It’s comfortable, candy, and full of consolation and taste (everybody all the time asks for the recipe once I make it!).
Take a cue from The Boathouse and serve it with salted butter or mascarpone cheese for a decadent deal with. However plain is okay too!
Extra Sourdough Discard Recipes You’ll Love!
- Sourdough Discard 101: Recipes & Faqs Answered
- Greatest Sourdough Zucchini Bread
- Fluffy Sourdough Pancakes
- Cinnamon Sugar Sourdough Waffles
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