Condensed Milk Bread - Kickass Baker

✨Easy methods to make Condensed Milk Bread

Even for those who’ve by no means made selfmade bread earlier than, this can be a comparatively simple recipe to start out with. Like most bread recipes with yeast, this dough requires time for rising. The rises are vital steps to gluten growth which supplies us the softest bread with a fluffy inside.

Let’s bake!

Step 1: To the bowl of a stand mixer, add the nice and cozy milk. Sprinkle the yeast on prime and stir to mix. Add the condensed milk and egg adopted by the remainder of the dry components (flour and salt).

Step 2: Utilizing the dough hook, combine the components on low pace till they begin to come collectively. Improve pace to medium-low. Add the butter, somewhat at a time. Proceed kneading the dough till the butter items are not seen. The dough will probably be barely sticky and can probably persist with the underside of the bowl, however mustn’t persist with the edges. If the dough is sticking to the edges of the blending bowl, proceed kneading for a bit longer. You may add extra flour, as much as ¼ cup complete, 1 tablespoon at a time, being cautious to not add an excessive amount of flour and solely including if wanted. To verify the dough is totally kneaded, carry out the windowpane check*.

Step 3: Pour a skinny layer of vegetable oil in your palms. This helps stop the dough from sticking to them. With calmly oiled palms, take away the dough from the bowl and form right into a ball. It doesn’t should be good. I like to drag the edges of the dough and collect them on the backside, pinching to seal. This creates stress on the highest of the dough and smoothes it out. Place the dough ball in a big bowl that’s been calmly greased with vegetable oil with the seam facet down. Cowl the bowl with plastic wrap and permit the dough to rise to rise in a heat place (~75-80ºF) for 1 ½ to 2 hours, or till the dough has doubled in measurement

Step 4: In the meantime, line a 9×5 inch loaf pan with parchment paper, leaving some overhang, and put aside. If making rolls, line a 9×13-inch baking pan with parchment paper. After the dough has risen, gently punch it down and switch it out onto a clear, calmly floured floor. Divide the dough into 3 equal parts, roughly the identical measurement. If making rolls, divide the dough into 12 equally sized items, about 3 ounces every. Form every of the dough parts into a good ball

Step 5: Place the items of dough, seam facet down, subsequent to one another within the pan. They are going to be touching. For rolls, place in 4 rows of three. Cowl the pan with plastic wrap and permit for a second rise of the dough, till the highest of dough is stage with the rim of the pan, about 30-40 minutes

Step 6: Preheat the oven to 350ºF (180ºC). Make the egg wash by whisking collectively the egg and milk in a small bowl. Brush the tops of the dough gently with egg wash

Step 7: Bake within the preheated oven 22-25 minutes or till the tops of the rolls are a deep golden brown. For rolls, bake 18-20 minutes. The inner temperature of the bread must be 190ºF. Take away from the oven and funky within the pan for five minutes. Elevate the bread out utilizing the parchment paper overhang and let cool utterly on a wire rack earlier than slicing, a minimum of one hour.

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